Author :
Publisher :
Page : 262 pages
File Size : 29,40 MB
Release : 1913
Category : Food
ISBN :
[PDF] British Food Journal And Analytical Review eBook
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British Food Journal and Hygienic Review
Author :
Publisher :
Page : 416 pages
File Size : 22,8 MB
Release : 1901
Category : Food adulteration and inspection
ISBN :
The British Food Journal and Analytical Review, London, January 1899
Author :
Publisher :
Page : 28 pages
File Size : 14,84 MB
Release : 1998
Category : Food adulteration and inspection
ISBN :
Food Journal
Author :
Publisher :
Page : 718 pages
File Size : 43,47 MB
Release : 1871
Category :
ISBN :
Bulletin
United States. Department of Agriculture. Library
Author : United States. Department of Agriculture. Library
Publisher :
Page : 600 pages
File Size : 33,68 MB
Release : 1901
Category :
ISBN :
Pharmaceutical Review
Author :
Publisher :
Page : 808 pages
File Size : 17,84 MB
Release : 1899
Category : Pharmacy
ISBN :
The Analyst
Author :
Publisher :
Page : 412 pages
File Size : 24,34 MB
Release : 1899
Category : Analytical chemistry
ISBN :
Vols. for 1877- include Proceedings of the Society for Analytical Chemistry.
Bulletin
National Agricultural Library (U.S.)
Author : National Agricultural Library (U.S.)
Publisher :
Page : 1018 pages
File Size : 28,1 MB
Release : 1900
Category : Agriculture
ISBN :
Medical Review
Author :
Publisher :
Page : 536 pages
File Size : 17,31 MB
Release : 1899
Category :
ISBN :
Food and the City in Europe since 1800
Peter Lummel
Author : Peter Lummel
Publisher : Routledge
Page : 280 pages
File Size : 12,12 MB
Release : 2016-04-15
Category : Science
ISBN : 1317134508
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.