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Author : Monika Linton
Publisher : HarperCollins UK
Page : 1143 pages
File Size : 45,35 MB
Release : 2016-09-08
Category : Cooking
ISBN : 0007307195
COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince
Author : Omar Allibhoy
Publisher : Hardie Grant Publishing
Page : 327 pages
File Size : 11,96 MB
Release : 2016-10-01
Category : Cooking
ISBN : 1849499284
Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
Author : Jose Pizarro
Publisher : Kyle Cathie Limited
Page : 240 pages
File Size : 16,8 MB
Release : 2009
Category : Cooking, Spanish
ISBN : 9781856268493
Season by season, Jose Pizarro explores his favourite ingredients from different Spanish regions and demonstrates how best to use them with his exceptional, yet simple, recipes. He also includes anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura."
Author : Jose Pizarro
Publisher : Kyle Books
Page : 0 pages
File Size : 14,68 MB
Release : 2010-02-16
Category : Cooking
ISBN : 9781906868093
Presents more than 150 recipes containing traditional foods of Spain's La Mancha region, accompanied by details on Spanish culture and cuisine.
Author : Colman Andrews
Publisher : Grub Street Cookery
Page : 353 pages
File Size : 26,2 MB
Release : 1997-11-30
Category : Cooking
ISBN : 1909808369
“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse). Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world’s top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking—the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia’s most famous chefs. Using many of the same fresh ingredients as other Mediterranean cuisines—tomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood—Catalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required reading—or eating—for any adventurous gourmand or Spanish food aficionado. “An intelligent, superbly written, profound study of a great and fascinating cuisine.” —Paula Wolfert “Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.” —Ferran Adrià, chef/owner of El Bulli
Author : Juliet Harbutt
Publisher : Penguin
Page : 354 pages
File Size : 49,13 MB
Release : 2015-07-07
Category : Cooking
ISBN : 146544372X
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author : Claudia Roden
Publisher : Harper Collins
Page : 629 pages
File Size : 32,74 MB
Release : 2011-07-12
Category : Cooking
ISBN : 0062091689
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Author : Eddie Hart
Publisher : Penguin UK
Page : 393 pages
File Size : 21,83 MB
Release : 2016-04-28
Category : Cooking
ISBN : 0241278813
'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 11,25 MB
Release : 2019-03-12
Category : Cooking
ISBN : 9781788790772
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!
Author : Pepita Aris
Publisher : Lorenz Books
Page : 0 pages
File Size : 49,8 MB
Release : 2018-02-02
Category : Cookbooks
ISBN : 9781844771790
Uncover the real taste of Spain with this fabulour new cookbook, featuring more than 120 delicious recipes.