[PDF] Breakfast Memories eBook

Author : Kate Hanley
Publisher : Green Place Books
Page : 0 pages
File Size : 32,77 MB
Release : 2019-08-06
Category : Caregivers
ISBN : 9781950584161

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Breakfast Memories is the story of a daughter's journey through her mom's dementia and her discovery of the power of memories stored in the soul. What prompted me to begin writing this book was the discovery of a pile of paper napkins that had been tucked away in a drawer on which my dad had written morning love poems to my mom. Every morning he placed one next to the breakfast that he had prepared for her. I found these napkins after my dad had died and my mom was in failing health at a local nursing home. The discovery of the napkins (sonnets) and sharing them with my mother was what brought her back from the darkness and despair of dementia.

Author : Ina Pinkney
Publisher : Agate Publishing
Page : 225 pages
File Size : 29,53 MB
Release : 2015-10-19
Category : Cooking
ISBN : 1572847662

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Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her namesake restaurant’s doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Ina's are showcased in the first paperback edition of her newly retitled book, Ina's Kitchen: Taste Memories and Recipes from the Breakfast Queen. Ina first self-published this book in hardcover in 2014, and it has already sold thousands of copies with minimal bookstore distribution. Ina's Kitchen is part cookbook part memoir, collecting 39 of Ina’s favorite recipes with stories from her life. From milestone moments and warm memories to the “truth” about owning a restaurant, readers will gain a deeper understanding of one of Chicago’s best-known culinary icons. Ina views her life as a recipe, and the book’s chapters reflect that notion. From “Ingredients” and “Preparation” to “Clean Up,” readers will come to understand what inspired and drove Ina’s love of food—and her culinary success. Recipes include everything from Ina’s signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes. Ina's Kitchen is a love letter to the diners Ina has fed over the years. In it, she shares her wisdom with the same generosity—both of food and of spirit—that kept people coming back to her restaurant for decades.

Author : Lenore Newman
Publisher : ECW Press
Page : 312 pages
File Size : 19,59 MB
Release : 2019-10-08
Category : Nature
ISBN : 1773054066

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A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.

Author : Jacques Pépin
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 179 pages
File Size : 40,54 MB
Release : 2018-09-04
Category :
ISBN : 1328497666

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For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Author : Alan King
Publisher : Simon and Schuster
Page : 278 pages
File Size : 23,30 MB
Release : 2007-11-01
Category : Biography & Autobiography
ISBN : 141658546X

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Alan King -- the beloved comic, actor, producer, author, philanthropist, and storyteller extraordinaire -- has compiled a wonderfully readable book about growing up Jewish, with totally original contributions by famous people. Combining warmhearted humor with a prideful nostalgia, these essays discuss life in the Jewish family and neighborhood, being a Jew in a non-Jewish world, Jewish holidays, and discovering the essence of being Jewish.

Author : Marion Cunningham
Publisher : Knopf
Page : 338 pages
File Size : 18,46 MB
Release : 1987-08-12
Category : Cooking
ISBN : 0394555295

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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Author : Don Reid
Publisher : New Leaf Publishing Group
Page : 116 pages
File Size : 50,51 MB
Release : 2004-01-01
Category : Religion
ISBN : 1614584044

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Growing up in a small Protestant church in a typical small town may sound quite dull to some folks, but most churches of this sort have plenty of character - and characters! - to give them some excitement. If you’ve ever attended a church like this, you have probably encountered some people and situations just like the ones Don Reid describes in his humorous, sentimental, and very nostalgic book, Sunday Morning Memories. Don Reid, in his wonderfully witty and down-to-earth way: Runs the gamut of subjects from covered dish suppers to family pews to revivals to Vacation Bible School. Reminisces about stray radio signals coming through the PA system, using Sunday school money for purposes other than the collection plate, and skipping church on Sunday night to go to the movies. Reflects on candlelight services on Christmas Eve, Easter Sunrise services, weddings, and funerals. Reminds us to appreciate our church family, our different denominations, our church traditions, and our Lord. Don’s reminiscent stories will remind you of how really wonderful it is to have a church family to help make your own Sunday Morning Memories.

Author : Michael Zee
Publisher : Random House
Page : 273 pages
File Size : 25,38 MB
Release : 2016-08-11
Category : Cooking
ISBN : 1473542154

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'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.

Author : Emily Scott
Publisher : HarperCollins
Page : 144 pages
File Size : 15,51 MB
Release : 2022-03-17
Category :
ISBN : 9780008517892

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Move over soggy cereal and plain toast, there's a new skillet in town...

Author : Ruth VanDyke
Publisher : Xlibris Corporation
Page : 155 pages
File Size : 42,85 MB
Release : 2018-03-07
Category : Cooking
ISBN : 1984512641

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From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.