[PDF] Boris And Stella And The Perfect Gift eBook

Author :
Publisher : Sleeping Bear Press
Page : 36 pages
File Size : 49,65 MB
Release : 2013-09-01
Category : Juvenile Fiction
ISBN : 1627530479

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Boris is a musician, playing the songs he learned growing up in Russia. Stella is a baker, baking cakes and pastries like her father used to back in Italy. Boris and Stella live in the city and are best friends. They like movies, hats, and each other. At holiday time, Stella wants to give Boris the perfect present for Hanukkah. She wants him to know how special he is. Boris wants to give Stella the perfect present for Christmas—she means so much to him. But perfect presents cost money and their savings banks contain very little. To make their dreams of perfect presents come true, Boris and Stella each sacrifice something very special. In a nod to O. Henry’s The Gift of the Magi comes this tender story celebrating traditions, friendships, and gifts from the heart.

Author : Liz Pichon
Publisher : Scholastic UK
Page : 32 pages
File Size : 27,81 MB
Release : 2014-09-04
Category : Juvenile Fiction
ISBN : 1407144936

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Little Croc wants a pet. But his mum and dad have other news - they are expecting a baby. And when Baby Doris arrives, Little Croc decides she is the most annoying little sister EVER. A warm and witty picture book by the creator of THE BRILLIANT WORLD OF TOM GATES and winner of the Roald Dahl Funny Prize.

Author : Gorick Ng
Publisher : Harvard Business Press
Page : 194 pages
File Size : 31,14 MB
Release : 2021-04-27
Category : Business & Economics
ISBN : 1647820456

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Named one of 10 Best New Management Books for 2022 by Thinkers50 A Wall Street Journal Bestseller "...this guide provides readers with much more than just early careers advice; it can help everyone from interns to CEOs." — a Financial Times top title You've landed a job. Now what? No one tells you how to navigate your first day in a new role. No one tells you how to take ownership, manage expectations, or handle workplace politics. No one tells you how to get promoted. The answers to these professional unknowns lie in the unspoken rules—the certain ways of doing things that managers expect but don't explain and that top performers do but don't realize. The problem is, these rules aren't taught in school. Instead, they get passed down over dinner or from mentor to mentee, making for an unlevel playing field, with the insiders getting ahead and the outsiders stumbling along through trial and error. Until now. In this practical guide, Gorick Ng, a first-generation college student and Harvard career adviser, demystifies the unspoken rules of work. Ng distills the wisdom he has gathered from over five hundred interviews with professionals across industries and job types about the biggest mistakes people make at work. Loaded with frameworks, checklists, and talking points, the book provides concrete strategies you can apply immediately to your own situation and will help you navigate inevitable questions, such as: How do I manage my time in the face of conflicting priorities? How do I build relationships when I’m working remotely? How do I ask for help without looking incompetent or lazy? The Unspoken Rules is the only book you need to perform your best, stand out from your peers, and set yourself up for a fulfilling career.

Author : Boris Voitsehovskiy
Publisher : Clever Publishing
Page : 39 pages
File Size : 38,58 MB
Release : 2020-05-12
Category : Juvenile Fiction
ISBN : 1951100026

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Little Billy dreamed of adventuring the high seas and being a sailor. Finally, a beautiful ship sails to shore, a ship needing a captain! So, young Billy takes the wheel and sets off on a grand, sea-roving adventure with his crew. Everything goes swimmingly until the ship encounters an island and discovers a surprise larger than any of their imaginations. Join Billy and his friends on a voyage filled with excitement, friendship, and most of all, fulfilling dreams. A romping good time of a tale filled with action, colorful delights, surprises, and friendship The perfect story-time companion for any little adventurer Bright, cheerful illustrations are inviting and appealing to both children and the person reading to them.

Author : Melanie Dunea
Publisher : A&C Black
Page : 232 pages
File Size : 15,19 MB
Release : 2007-01-01
Category : Cooking
ISBN : 9780747594116

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The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

Author : Barbara M. Joosse
Publisher :
Page : 0 pages
File Size : 25,68 MB
Release : 2021
Category :
ISBN :

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A little boy named Claus worries that he is different from other kids: he likes to wear red all the time and his favorite hangout is the workshop with his grandmother. His grandmother tells him his differences make him special and a Christmas snowstorm helps Claus appreciate his talents.

Author : Alana Newhouse
Publisher : Artisan
Page : 305 pages
File Size : 31,25 MB
Release : 2019-03-19
Category : Cooking
ISBN : 1579659063

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“Your gift giv­ing prob­lems are now over—just stock up on The 100 Most Jew­ish Foods. . . . The appro­pri­ate gift for any occa­sion.” —Jewish Book Council “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The Salt With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

Author : Stacy Schiff
Publisher : Modern Library
Page : 497 pages
File Size : 35,36 MB
Release : 2011-02-23
Category : Biography & Autobiography
ISBN : 0307781763

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WINNER OF THE PULITZER PRIZE FOR BIOGRAPHY • NEW YORK TIMES BESTSELLER • From the award–winning author of The Revolutionary and The Witches comes “an elegantly nuanced portrait of [Vladimir Nabokov’s] wife, showing us just how pivotal Nabokov’s marriage was to his hermetic existence and how it indelibly shaped his work.”—Michiko Kakutani, The New York Times ONE OF ESQUIRE’S 50 BEST BIOGRAPHIES OF ALL TIME “Monumental.”—The Boston Globe “Utterly romantic.”—New York magazine “Deeply moving.”—The Seattle Times Stacy Schiff brings to shimmering life one of the greatest literary love stories of our time: Vladimir Nabokov, émigré author of Lolita; Pale Fire; and Speak, Memory, and his beloved wife, Véra. Nabokov wrote his books first for himself, second for his wife, and third for no one at all. “Without my wife,” he once noted, “I wouldn’t have written a single novel.” Set in prewar Europe and postwar America, spanning much of the twentieth century, the story of the Nabokovs’ fifty-two-year marriage reads as vividly as a novel. Véra, both beautiful and brilliant, is its outsized heroine—a woman who loves as deeply and intelligently as did the great romantic heroines of Austen and Tolstoy. Stacy Schiff's Véra is a triumph of the biographical form.

Author : Sam Lloyd
Publisher :
Page : 0 pages
File Size : 47,47 MB
Release : 2011-07-06
Category : Characters and characteristics
ISBN : 9781607101895

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Boris is often too big, kissy and tickly to get along well with others, but when a scary dog jumps over the fence into the park, being, big, kissy and tickly is just what's needed.

Author : Walter Scheib
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 38,43 MB
Release : 2009-03
Category : Cooking
ISBN : 9780470344767

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"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.