[PDF] Blackberry Culture eBook

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Blackberry Culture

Author : George McMillan Darrow
Publisher :
Page : 16 pages
File Size : 13,69 MB
Release : 1918
Category : Blackberries
ISBN :

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Farmers' Bulletin

Author : United States. Department of Agriculture
Publisher :
Page : 1422 pages
File Size : 26,51 MB
Release : 1928
Category : Agriculture
ISBN :

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Blackberry Culture

Author : George McMillen Darrow
Publisher :
Page : 24 pages
File Size : 19,81 MB
Release : 1915
Category : Agriculture
ISBN :

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Growing Blackberries

Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
Page : 28 pages
File Size : 20,57 MB
Release : 2018-04-03
Category :
ISBN : 9781987510034

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This special re-print edition of the US Department of Agriculture's book "Growing Blackberries" is a short guide to growing blackberries in the home garden or on the small farm. Written in 1975, this short booklet provides time proven methods on growing blackberries drawn from the best government and industry sources. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Blackberry Growing

Author : George McMillan Darrow
Publisher :
Page : 24 pages
File Size : 13,7 MB
Release : 1942
Category : Blackberries
ISBN :

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Lost Crops of the Incas

Author : National Research Council
Publisher : National Academies Press
Page : 441 pages
File Size : 33,66 MB
Release : 1989-02-01
Category : Technology & Engineering
ISBN : 030904264X

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This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.