[PDF] Blackberries And Their Hybrids Crop Production Science In Horticulture eBook

Author : Harvey K Hall
Publisher : CABI
Page : 378 pages
File Size : 37,70 MB
Release : 2017-10-31
Category : Science
ISBN : 1780646682

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This practical book provides a comprehensive and accessible overview of all aspects of the commercial production of blackberries and their hybrids, covering plant growth and development, cultivar description and selection, propagation, pruning, soil and water management, postharvest management, economics and marketing, and pest identification and management. Cultivated blackberries are a relatively new crop, but with new cultivars and cultural practices they are now grown and available worldwide. Production regions have expanded internationally due to innovative methods showing much promise and evidence of human health benefits.

Author : Jorge B Retamales
Publisher : CABI
Page : 425 pages
File Size : 34,48 MB
Release : 2018-08-01
Category : Science
ISBN : 1780647263

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Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.

Author : Lynn E. Long
Publisher : CABI
Page : 403 pages
File Size : 18,42 MB
Release : 2020-12-03
Category : Science
ISBN : 1786398281

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This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.

Author : Glen L. Creasy
Publisher : CABI
Page : 415 pages
File Size : 46,51 MB
Release : 2018-08-01
Category : Science
ISBN : 1786391368

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Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.

Author : Ep Heuvelink
Publisher : CABI
Page : 390 pages
File Size : 27,55 MB
Release : 2018-08-01
Category : Science
ISBN : 1780641931

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This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

Author : Edward J. Ryder
Publisher : Cabi
Page : 228 pages
File Size : 34,95 MB
Release : 1999
Category : Gardening
ISBN :

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This volume describes the scientific principles that are the bases of crop production practices. The book is written by one of the world's leading authorities on the subject and will be indispensable for advanced students and growers in horticulture.