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The Biochemistry of Natural Pigments

Author : G. Britton
Publisher : Cambridge University Press
Page : 396 pages
File Size : 15,55 MB
Release : 1983-03-10
Category : Science
ISBN : 9780521248921

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This book describes the structures and properties of the main groups of natural pigments.

Liquid Chromatography of Natural Pigments and Synthetic Dyes

Author : Tibor Cserháti
Publisher : Elsevier
Page : 603 pages
File Size : 38,52 MB
Release : 2006-12-07
Category : Science
ISBN : 0080465765

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This latest volume in the series entitled Liquid Chromatography of Natural Pigments and Synthetic Dyes presents an overview of the latest developments in the field while critically evaluating this method of analysis and providing comparisons of the various liquid chromatographic separation techniques that are currently available. Natural pigments and synthetic dyes are extensively used in various fields of everyday life including food production, textile industry, paper production, agricultural practice and research and water science and technology. Besides their capacity for increasing the marketability of products, natural pigments have shown advantageous biological activity as antioxidants and anticancer agents. On the negative side, synthetic pigments have a significant impact on the environment and can cause adverse toxicological side effects. Both pigment classes exhibit considerable structural diversity. As the stability of the pigments against hydrolysis, oxidation and other environmental and technological conditions is markedly different, the exact determination of the pigment composition may help for the prediction of the shelf-life of products and the assessment of the influence of technological steps on the pigment fractions resulting in more consumer friend processing methods. Furthermore, the qualitative determination and identification of the pigments may contribute to the establishment of the provenance of the product. The unique separation capacity of liquid chromatographic (LC) techniques makes it a method of preference for the analysis of pigments in any complicated accompanying matrices. * an overview of the latest developments in the field * a critical evaluation of results from this form of analysis * a comparison of the various LC (liquid chromatographic) separation techniques * future trends in the LC analysis of pigments

Pigments from Microalgae Handbook

Author : Eduardo Jacob-Lopes
Publisher : Springer Nature
Page : 653 pages
File Size : 14,77 MB
Release : 2020-08-08
Category : Science
ISBN : 3030509710

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The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.

Nature's Colorways

Author : Linda Ligon
Publisher :
Page : pages
File Size : 31,13 MB
Release : 2021-09
Category :
ISBN : 9781735008820

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Chemistry and Technology of Natural and Synthetic Dyes and Pigments

Author : Ashis Kumar Samanta
Publisher : BoD – Books on Demand
Page : 306 pages
File Size : 13,37 MB
Release : 2020-09-30
Category : Technology & Engineering
ISBN : 1789859972

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This book on ‘Chemistry and Technology of Natural and Synthetic Dyes and Pigments’ is a priority publication by IntechOpen publisher and it relates to sustainable approaches towards green chemical processing of textiles, specifically on dyeing with natural dyes and pigments as well as dyeing with eco-safe synthetic dyes and chemicals. This book includes the following chapters: an introductory editorial chapter on bio-mordants, bio-dyes and bio-finishes, a review of natural dyes and pigments and its application, pantone-like shade generation with natural colorants, colour-based natural dyes and pigments, printing with natural dyes and pigments, functional property and functional finishes with natural dyes and pigments, eco-safe synthetic dyes and chemicals, and a miscellaneous review on dyed textiles and clothing including natural dye-based herbal textiles.This new book is expected to be useful for dyers of the textile industry as well as to the future researchers in this field.

Handbook on Natural Pigments in Food and Beverages

Author : Ralf Schweiggert
Publisher : Elsevier
Page : 643 pages
File Size : 22,21 MB
Release : 2023-10-24
Category : Technology & Engineering
ISBN : 0323996094

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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches

The Chemistry of Natural Coloring Matters

Author : Fritz Mayer
Publisher :
Page : 362 pages
File Size : 49,97 MB
Release : 1943
Category : Science
ISBN :

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Carotenoids (polyene pigments). Diroylmethane compounds. Carbocyclic compounds. Heterocyclic compounds. Compounds containing heterocyclic nitrogen atomos.