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Author : N. A. W. A. T. Alwis
Publisher :
Page : pages
File Size : 20,18 MB
Release : 1979
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 570 pages
File Size : 40,57 MB
Release : 1979
Category : Research
ISBN :
Author : N. A. W. A. T. Alwis
Publisher :
Page : pages
File Size : 10,78 MB
Release : 1979
Category :
ISBN :
Author :
Publisher :
Page : 182 pages
File Size : 28,7 MB
Release : 2001
Category : Agriculture
ISBN :
Author : N. A. W. A. T. Alwis
Publisher :
Page : 244 pages
File Size : 34,19 MB
Release : 1979
Category :
ISBN :
Author :
Publisher :
Page : 608 pages
File Size : 31,34 MB
Release : 1980
Category : Agriculture
ISBN :
Author : Buddhi Marambe
Publisher : Springer Nature
Page : 394 pages
File Size : 13,69 MB
Release : 2020-03-30
Category : Technology & Engineering
ISBN : 9811521522
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
Author :
Publisher :
Page : 176 pages
File Size : 48,2 MB
Release : 1990
Category : Bibliographical literature
ISBN :
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 1128 pages
File Size : 46,11 MB
Release : 2010-12
Category : Cooking
ISBN : 1928914314
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.