[PDF] Beyond Food Production eBook

Author : Fabrizio Bresciani
Publisher : Food & Agriculture Org.
Page : 248 pages
File Size : 31,91 MB
Release : 2007
Category : Business & Economics
ISBN : 9789251055342

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The importance of agricultural growth to poverty reduction is well known, but the specific channels through which the poor can take advantage of growth require further research. Bresciani and Valdâs investigate four important channels: rural labour markets, farm incomes, food prices, and linkages to other economic sectors. Part 1 looks at the synthesis and theoretical background and part 2 is country case studies

Author : Kristin Reynolds
Publisher : University of Georgia Press
Page : 217 pages
File Size : 11,76 MB
Release : 2016
Category : Business & Economics
ISBN : 082034950X

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Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture-fresh food, green space, educational opportunities-can mask structural inequities, thereby making political transformation harder to achieve. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Through in-depth interviews and public forums with prominent urban agriculture activists and supporters-primarily people of color and women, whose strategies have often been underrespresented in the literature Kristin Reynolds and Nevin Cohen illustrate how urban farmers and gardeners not only grow food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Beyond the Kale provides recommendations for these in philanthropy, government, nonprofit organizations, and academia to support such initiatives. Book jacket.

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 444 pages
File Size : 38,17 MB
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 0128119616

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Author : Fabrizio Bresciani
Publisher : Edward Elgar and Food and Agriculture Organization of United
Page : 232 pages
File Size : 38,59 MB
Release : 2007-01-01
Category : Agriculture
ISBN : 9789251055359

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The importance of agricultural growth to poverty reduction is well known, but the specific channels through which the poor can take advantage of growth require further research. This publication takes on this challenge, investigating four important channels: rural labor markets, farm incomes, food prices, and linkages to other economic sectors. Using six developing country cases (Chile, Mexico, India, Indonesia, Ghana, South Africa), this study elucidates the mechanisms linking agriculture growth to economic development and the wellbeing of the poor. The evidence shows that governments should view the sector's contribution in wider terms, recognizing both its interaction with other economic sectors, and that labor markets and trade policies can play a critical role in mediating agriculture's impact on poor households' incomes. To achieve effective rural poverty strategies the book calls for a broad economy-wide perspective on the role of agriculture in the overall growth process.--Publisher's description.

Author : Dennis DeLaurier
Publisher : Dennis DeLaurier
Page : 29 pages
File Size : 49,38 MB
Release : 2024-03-24
Category : Biography & Autobiography
ISBN :

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INTRODUCTION In an era defined by unprecedented global challenges and rapid transformations, the importance of food and physical security has become more paramount than ever. The year 2024 stands as a pivotal moment in our collective history, marked by an intricate interplay of factors that profoundly impact the safety and sustenance of individuals, communities, and nations alike. It is this food–security connection that will be discussed in detail.

Author : Dr Apostolos G Papadopoulos
Publisher : Ashgate Publishing, Ltd.
Page : 320 pages
File Size : 22,40 MB
Release : 2012-11-28
Category : Social Science
ISBN : 1409488810

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Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.

Author : Amanda Little
Publisher : Harmony
Page : 354 pages
File Size : 25,33 MB
Release : 2019
Category : Business & Economics
ISBN : 080418903X

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"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

Author : Victoria Stead
Publisher : Springer Nature
Page : 180 pages
File Size : 15,46 MB
Release : 2022-07-20
Category : Social Science
ISBN : 9811931550

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This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities.