[PDF] Better Off Shortbread eBook

Author : London Lovett
Publisher : Wild Fox Press
Page : 198 pages
File Size : 10,27 MB
Release : 2023-06-26
Category : Fiction
ISBN :

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With visions of chocolate dipped peanut butter fingers, sour cream jumbles and fruity hand pies, Scottie Ramone’s vintage bakery dream is well on its way to becoming reality. The contractor and his team are hard at work transforming the space. Her shopfront may not be open quite yet, but Scottie is already serving up delicious treats in Ripple Creek. Her buttery shortbread biscuits quickly become a favorite in Roxi’s market. Summer has come and gone leaving a spectacular fall in its wake. When the Nature Quest Photography Club comes to town, Scottie’s new friend, Cade Rafferty, invites her to join him for a photography class on Blue Jay Ridge. The club is an interesting mix of photographers, both professional and amateur. It’s immediately apparent that there’s no shortage of secrets between the club members. When one of the prominent photographers plunges to his death, suspicions are raised. Was it an unfortunate accident or something more sinister? Dalton Braddock, Ripple Creek Ranger and Scottie’s longtime crush is called to the scene. Before long, Scottie finds herself deep in her third murder case right alongside the man who still, after all these years, makes her knees quake like jelly. Book 2 of the Scottie Ramone Cozy Mystery series

Author : London Lovett
Publisher :
Page : 0 pages
File Size : 18,85 MB
Release : 2023
Category : Bakers
ISBN :

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With visions of chocolate dipped peanut butter fingers, sour cream jumbles and fruity hand pies, Scottie Ramone's vintage bakery dream is well on its way to becoming reality. The contractor and his team are hard at work transforming the space. Her shopfront may not be open quite yet, but Scottie is already serving up delicious treats in Ripple Creek. Her buttery shortbread biscuits quickly become a favorite in Roxi's market. Summer has come and gone leaving a spectacular fall in its wake. When the Nature Quest Photography Club comes to town, Scottie's new friend, Cade Rafferty, invites her to join him for a photography class on Blue Jay Ridge. The club is an interesting mix of photographers, both professional and amateur. It's immediately apparent that there's no shortage of secrets between the club members. When one of the prominent photographers plunges to his death, suspicions are raised. Was it an unfortunate accident or something more sinister? Dalton Braddock, Ripple Creek Ranger and Scottie's longtime crush is called to the scene. Before long, Scottie finds herself deep in her third murder case right alongside the man who still, after all these years, makes her knees quake like jelly. Book 2 of the Scottie Ramone Cozy Mystery series More in the series: Prequel: Banana Chiffon and Bad Deeds Book 1: Heads Will Cinnamon Roll Book 2: Better off Shortbread Book 3: Dead Gingerbread Man Walking Book 4: TBA

Author : Thomas Keller
Publisher : Artisan
Page : 401 pages
File Size : 21,81 MB
Release : 2016-10-25
Category : Cooking
ISBN : 1579657559

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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Author : Edd Kimber
Publisher :
Page : 176 pages
File Size : 12,25 MB
Release : 2011
Category : Cake
ISBN : 9780857830456

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This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 26,95 MB
Release : 2021-03-16
Category : Cooking
ISBN : 1984857371

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Author : Erin Patinkin
Publisher : Harlequin
Page : 477 pages
File Size : 34,18 MB
Release : 2021-01-05
Category : Cooking
ISBN : 0369701097

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New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it’s no wonder Ovenly has a dedicated fanbase. This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery’s newer recipes, which are also sure to be classics. With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet perfected recipes for the most inventive and out-of-this-world pastries, desserts, and snacks.

Author : London Lovett (author)
Publisher :
Page : 0 pages
File Size : 37,22 MB
Release : 2023
Category :
ISBN :

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Dalton Braddock, Ripple Creek Ranger and Scottie?s longtime crush is called to the scene. Before long, Scottie finds herself deep in her third murder case right alongside the man who still, after all these years, makes her knees quake like jelly.

Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Page : 542 pages
File Size : 23,44 MB
Release : 2006
Category : Cooking
ISBN : 9780618443369

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Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Author : Yotam Ottolenghi
Publisher : Random House
Page : 653 pages
File Size : 29,97 MB
Release : 2017-09-07
Category : Cooking
ISBN : 1473528135

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The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Author : Hetal Vasavada
Publisher : Page Street Publishing
Page : 176 pages
File Size : 46,62 MB
Release : 2019-07-16
Category : Cooking
ISBN : 1624147755

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Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.