[PDF] Better Homes And Gardens eBook

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Better Homes and Gardens New Cook Book

Author : Better Homes and Gardens
Publisher : Meredith Books
Page : 664 pages
File Size : 22,6 MB
Release : 2006
Category : Cooking
ISBN : 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Better Homes and Gardens Complete Guide to Gardening

Author : Marjorie P. Groves
Publisher : Better Homes & Gardens Books
Page : 0 pages
File Size : 48,51 MB
Release : 1979
Category : Gardening
ISBN : 9780696000416

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Chapter headings include landscaping, trees, shrubs, animals, roses, vegetables, lawns, houseplants and much more.

Better Homes and Gardens Can It!

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Page : 242 pages
File Size : 25,44 MB
Release : 2012-05-17
Category : Cooking
ISBN : 0544178424

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A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to Better Homes and Gardens You Can Can, gives you fresh, new flavor ideas and combinations to spice up your canning and preserving. Better Homes and Gardens Can It! brings canning and preserving to a whole new level, perfect for new canners looking for contemporary ideas as well as experienced canners wanting to expand their recipes. Full of delicious recipes and hands-on instruction, as well as gorgeous photography, this is the book you want to add new excitement to canning fruits and vegetables! Includes more than 100 recipes with simple instructions for success Features 140 beautiful full-color photographs that showcase the recipes and provide instruction Bonus chapter of food gifts with simple packaging ideas For today's growing number of do-it-yourselfers and home cooks who embrace the benefits in-season produce, Better Homes and Gardens Can It! is the source for fresh, new canning and preserving ideas.

Better Homes and Gardens' New Cook Book

Author : Better Homes and Gardens
Publisher :
Page : 0 pages
File Size : 25,4 MB
Release : 1981
Category : Cooking, American
ISBN : 9780808505440

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Includes more than 1,200 recipes, along with meal-planning guides, menus, cooking tips and entertainment ideas.

Earth Day

Author : Melissa Ferguson
Publisher : Raintree
Page : 33 pages
File Size : 48,32 MB
Release : 2021-10-28
Category : Earth Day
ISBN : 1398212954

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Earth Day celebrates our beautiful planet and calls us to act on its behalf. Some people spend the day planting flowers or trees. Others organize neighborhood clean-ups, go on nature walks or make recycled crafts. Readers will discover how a shared holiday can have multiple traditions and be celebrated in all sorts of ways.

Better Homes and Gardens New Junior Cook Book

Author : Better Homes and Gardens
Publisher : Meredith Corporation
Page : 100 pages
File Size : 50,67 MB
Release : 1979-03
Category : Cooking
ISBN : 9780696011450

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Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.

Better Homes and Gardens Fast or Slow

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Page : 309 pages
File Size : 19,29 MB
Release : 2018-08-21
Category : Cooking
ISBN : 1328918459

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Kitchen tools can make the difference between a home-cooked meal and takeout. For years, the savvy cook’s secret weapon has been the slow cooker, delivering fantastic meals after a day of simmering. Now the pressure cooker, updated and easy to use, has become another timely tool—dinner can be ready in 30 minutes. The collaboration between these two all-star appliances creates a must-have book for anyone who longs for a real dinner at the end of the day. Want beef stew and have time in the morning? Pop in your ingredients and enjoy a fully cooked dinner when you come home. Running late in the morning? No problem—make the same savory stew at the end of your day, in about 30 minutes. This is also the book for Instant Pot fans—choose your setting, and relax—dinner is done.

Better Homes and Gardens New Cook Book, 17th Edition

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Page : 711 pages
File Size : 35,62 MB
Release : 2018-09-18
Category : Cooking
ISBN : 1328499472

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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.