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This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.
It's springtime on Cranberry Island—and love is in the air. It seems like every woman has the hots for buff trainer Dirk De Leon. He and his equally-gorgeous business partner, Vanessa Black, are leading a weight-loss retreat at the Gray Whale Inn—forcing innkeeper Natalie Barnes to lighten up her butter-laden breakfast menu. The mood on the island darkens when two grisly discoveries are made. The first is a skeleton walled up at the island's lighthouse. The second is a corpse of the fresh variety—the handsome Dirk! Could the spirit that once embodied the skeletal remains—perhaps the lighthouse keeper who disappeared a century ago—be responsible for Dirk's death? The police pin the blame on Natalie's boyfriend who—to her dismay—had a long-ago fling with Vanessa. To find the true killer and ease her own aching heart, Natalie must untangle the knot of jealous girlfriends and spurned admirers that once surrounded the hunky trainer. Praise: "MacInerney adds a dash of the supernatural, throws in some touristy tidbits and finishes with some tasty diet-right recipes."—Publishers Weekly "All thumbs up for Murder Most Maine, another in the engaging series of Cranberry Island mysteries. Karen MacInerney writes with verve and vitality, and her Natalie Barnes is a Maine original. I'm ready to book a room at the Gray Whale Inn!"—Susan Wittig Albert, bestselling author of Nightshade and other China Bayles Herbal Mysteries
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.
This early work by Radclyffe Hall was originally published in 1928 and we are now republishing it with a brand new introductory biography. 'The Well of Loneliness' is a novel that follows an upper-class Englishwoman who falls in love with another woman while serving as an ambulance driver in World War I. Marguerite Radclyffe Hall was born on 12th August 1880, in Bournemouth, England. Hall's first novel The Unlit Lamp (1924) was a lengthy and grim tale that proved hard to sell. It was only published following the success of the much lighter social comedy The Forge (1924), which made the best-seller list of John O'London's Weekly. Hall is a key figure in lesbian literature for her novel The Well of Loneliness (1928). This is her only work with overt lesbian themes and tells the story of the life of a masculine lesbian named Stephen Gordon.
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Librarian Carrie Singleton sleuths a murder at her best friend’s wedding in Agatha Award nominee Allison Brook’s fifth Haunted Library mystery. Clover Ridge librarian Carrie Singleton is thrilled to attend her best friend Angela’s wedding, but Angela’s family can be a bit…much. Angela’s wealthy cousin Donna hosts an extravagant bridal shower at her resplendent home, but the celebrations turn to gossip as the guests notice Donna’s surgeon husband, Aiden, spending a bit too much time with Donna’s cousin Roxy. At the wedding reception, the sweet occasion turns darkly bitter when Aiden topples into the chocolate fountain–dead. The suspect list is as long as the guest list, and as difficult to sort out as the seating chart. A few of the top contenders on Carrie’s suspect list are the flirtatious Roxy, emotionally unstable since her recent divorce; Angela’s grouchy brother, who feels Aiden betrayed him; and Roxy’s scorned ex-husband. Even Donna may have had reason to want her husband dead. And Aiden’s gossipy office manager has plenty to say about them all. Then another member of Angela’s family is murdered, making Carrie more determined than ever to find the killer. Can library ghost Evelyn and library cat Smoky Joe help Carrie solve the murders before she becomes the next of Angela’s wedding guests to head to the grave?
Popular food writer and photographer Lizzy Early introduces you to the never-ending flavor combinations of cupcakes -- from the comforting classics of vanilla, German chocolate, and carrot cake to the fanciful flavors of maple and bacon, churro, and root beer float. Also features handy hints for the cupcake novice.
Charlie Cooper Profile:Underpaid precinct secretary at the Boston Police. Grew up in Springston, 90 miles from Boston - but still not far enough.Weekend plans: toffee caramel ice cream, crime shows and the Laundromat.No friends, no pets, no hobbies.Special gifts: tripping over her own feet.Finding Mr. Right: negative.Healthy diet: cookies and all things sweet.At age twenty-nine, Charlie Cooper's life is not exactly a hit. Working as a precinct secretary at the Boston Police answering phones, making appointments and writing up crime reports means she might not be on the fast track to her ultimate dream job.And her living situation? She is the proud inhabitant of the most minuscule "master suite" she can afford to pay, where she can brush her teeth, get her clothes out of the dresser drawer and turn on the hallway light without getting out of bed.But when a job opportunity arises, she's ready to take the bull by the horns and prove she is more than just a fast typist. Sure, she has to bite the bullet by returning to her hometown and living with her wacky family, but this is only the cover for her real assignment: finding clues involving a real big drug case.What starts out to be just harmless snooping turns into a pile of dead bodies, slashed tires and threatening notes. But Charlie is determined to solve the case and catch the killer before he catches her. Throw in two fearless waitresses and a hot fry cook who is not what he seems and you've got the perfect mix of a fast-paced and exciting mystery.