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Author : Mitch Benjamin
Publisher :
Page : 210 pages
File Size : 36,10 MB
Release : 2021-07-06
Category : Cooking
ISBN : 1592339956
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Author : Mitch Benjamin
Publisher : Harvard Common Press
Page : 210 pages
File Size : 26,20 MB
Release : 2021-05-18
Category : Cooking
ISBN : 1631599984
From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative: Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt. Take a trip behind the scenes of Kansas City’s Char Bar, with some of their most popular recipes like their burnt heaven and smoked chicken nuggets. Mitch even breaks out the smoking gun for some smoked cocktails! Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with reverse smoking, sous vide, and other techniques. Master non-traditional mains including smoked salmon, jackfruit, bone marrow, and much more. There’s never “que” much of a good thing! In a full chapter on making the most of smoked meat, Mitch whips up Japanese steamed buns; candied pork belly; and barbeque-stuffed tacos, quiche, and poutine. Last but not least, Mitch shares some of his legendary sides and “amusements.” Think addictive pimiento cheese, deviled eggs, whoopie pies, and more! Whether you’re relatively new to BBQ or a seasoned pitmaster, you’re sure to find new ideas, techniques, and flavors if you hang around with Mitch. What are you waiting for? Join the revolution!
Author : Andy Husbands
Publisher : Fair Winds Press (MA)
Page : 227 pages
File Size : 11,91 MB
Release : 2017-03-15
Category : Cooking
ISBN : 1592337589
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Author : Florence J Martin
Publisher : Independently Published
Page : 116 pages
File Size : 32,85 MB
Release : 2021-10-13
Category :
ISBN :
Whether you spell it barbecue, barbeque, BBQ, or Bar-B-Q, there's much to sort out when trying to distill the origins of the term and a universally accepted meaning for it, let alone a recipe.But leaving aside the Australians' term for the grill (a couple of shrimp on the barbie?), and the definition as a social gathering one attends to consume the resulting food, barbecue-the chosen spelling for the sake of this article-has come to ever so loosely apply to meats slow-cooked over lower temperatures, with a lot of smoke, and often indirect heat. The result is tender, smoky, melt-in-your-mouth beef. Or pork. Or chicken or lamb. Perhaps bison. But definitely meat-unless it's shrimp, but that's just another exception we'll get to later.
Author : John Shelton Reed
Publisher :
Page : pages
File Size : 35,94 MB
Release : 2021
Category : Barbecuing
ISBN : 9781621906384
"John Shelton Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his more than twenty-year obsession with the history and culture of barbecue. Together these pieces constitute a broad look at the cultural, culinary, historical, and social aspects of an American institution. A lover of tradition whose study of regional distinctions has made him prize and defend them, Reed writes with conviction on what "real" barbecue looks, smells, and tastes like. He delves into the history of barbecue and even the origins of the word barbecue itself. Other topics include contemporary trends in barbecue, Carolina 'cue and other regional varieties, and a pair of recipes daring readers to master their own backyard pits"--
Author : Robert Texas Murphy
Publisher :
Page : 0 pages
File Size : 24,56 MB
Release : 2017-08
Category : Cooking
ISBN : 9781742572901
In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.
Author : Glenn Connaughton
Publisher : Sourcebooks, Inc.
Page : 203 pages
File Size : 50,50 MB
Release : 2022-03-08
Category : Cooking
ISBN : 1638071640
Cook better barbecue with expert advice and streamlined recipes Great barbecue doesn't have to mean cooking all day, working through a long list of steps, or buying expensive tools. Easy BBQ breaks down the basics with dishes that keep the prep times quick and the ingredients simple, so you can create crowd-pleasing dishes and have time for happy hour. What sets this grill cookbook apart: Master your grill—Learn how to set up your charcoal or gas grill for different cooking styles and infuse food with smoky notes—without buying extra equipment or adding hours of cook time. Easy cookin'—Get dinner on the table in no time with a wide variety of recipes that use only a handful of ingredients and can be prepped while the grill heats. BBQ cheat sheets—Find surefire tips and techniques in each section that help you grill everything from appetizers to seafood to desserts! Prepare to taste barbecue so good, you won't believe it came from your own grill in a matter of minutes.
Author : Omar Allibhoy
Publisher : Random House
Page : 226 pages
File Size : 32,96 MB
Release : 2013
Category : Cooking
ISBN : 0091951259
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
Author : Kayleigh McEnany
Publisher : Threshold Editions
Page : 336 pages
File Size : 20,9 MB
Release : 2019-09-03
Category : Political Science
ISBN : 1501179691
In this essential exploration of the American heartland, Kayleigh McEnany presents an eye-opening collection of interviews and stories about the powerful grassroots populist movement of frustrated Americans left behind by the government that changed the landscape of political campaigns forever Kayleigh McEnany spent months traveling throughout the United States, conducting interviews with citizens whose powerful and moving stories were forgotten or intentionally ignored by our leaders. Through candid, one-on-one conversations, they discussed their deeply personal stories and the issues that are most important to them, such as illegal immigration, safety from terrorist attacks, and religious freedom. The New American Revolution chronicles both the losses of these grassroots voters, as well as their ultimate victory in November 2016. Kayleigh also includes interviews with key figures within President Trump’s administration—including Ivanka Trump, Secretary Ben Carson, Jared Kushner, and many more—and their experiences on the road leading up to President Trump’s historic win. Kayleigh’s journey takes her from a family cabin in Ohio to the empty factories in Flint, Michigan, from sunny Florida to a Texas BBQ joint—and, of course, ends up at the White House. The collective grievance of the American electorate reveals a deep divide between leaders and citizens. During a time of stark political division, Kayleigh discovers a personal unity and common thread of humanity that binds us nevertheless. Through faith in God and unimaginable strength, these forgotten men and women have overcome, even when their leaders turned their heads. An insightful book about the triumph of this powerful movement, The New American Revolution is a potent testament to the importance of their message.
Author : Marco Borges
Publisher : Penguin
Page : 306 pages
File Size : 23,46 MB
Release : 2015-04-28
Category : Health & Fitness
ISBN : 0698192079
THE NEW YORK TIMES BESTSELLER FROM THE AUTHOR OF THE GREENPRINT AND CREATOR OF 22 DAYS NUTRITION—WITH A FOREWORD BY BEYONCÉ. A groundbreaking plant based, vegan program designed to transform your mental, emotional, and physical health in just 22 days—includes an Introduction by Dr. Dean Ornish. Founded on the principle that it takes 21 days to make or break a habit, The 22-Day Revolution is a plant based diet designed to create lifelong habits that will empower you to live a healthier lifestyle, to lose weight, or to reverse serious health concerns. The benefits of a vegan diet cannot be overstated, as it has been proven to help prevent cancer, lower cholesterol levels, reduce the risk of heart disease, decrease blood pressure, and even reverse diabetes. As one of today’s most sought-after health experts, exercise physiologist Marco Borges has spent years helping his exclusive list of high-profile clients permanently change their lives and bodies through his innovative methods. Celebrities from Beyoncé, Jay-Z, Jennifer Lopez, and Pharrell Williams, to Gloria Estefan and Shakira have all turned to him for his expertise. Beyoncé is such an avid supporter that she's partnered with Borges to launch 22 Days Nutrition, his plant-based home delivery meal service. Now, for the first time, Borges unveils his coveted and revolutionary manifesto, featuring the comprehensive fundamentals of starting a plant-based diet. Inside, you’ll find motivating strategies, benefits and tips for staying the course, delicious recipes, and a detailed 22-day meal plan. With this program, you will lead a healthier, more energetic, and more productive life—helping you to live the life you want, not just the one you have.