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Author : Dede Wilson
Publisher :
Page : 0 pages
File Size : 21,38 MB
Release : 1999
Category : Baking
ISBN : 9780688159726
A professional baker and wedding cake designer offers a photographic cookbook with easy-to-prepare desserts that anyone can make. Full-color photos throughout.
Author :
Publisher :
Page : 624 pages
File Size : 46,48 MB
Release : 2017
Category : Administrative law
ISBN :
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author : Wendy Meadows
Publisher : Majestic Owl Publishing LLC
Page : 170 pages
File Size : 50,52 MB
Release : 2020-10-22
Category : Fiction
ISBN :
They thought they could leave their past behind. But murder doesn’t retire. Retired cops Rita and Rhonda Knight are eager to leave their crime-fighting past behind them and retire to the sleepy little town of Clovedale Falls. With the annual Pumpkin Festival right around the corner, the pair work day and night to get their bakery ready so they can finally say goodbye to solving crime. But their dreams of a quiet new life are shattered when a strangely familiar man is found dead next door – and the twin sisters are quickly plunged into a murder investigation that will push them to their limits. As the newest arrivals in the town, all eyes are on them… and they have no idea who they can trust. Racing against time before the killer can claim any more victims, Rita and Rhonda fight to unravel a sinister case – one that only turns darker the deeper they dig. And after they hatch a daring plan to bring the killer to light, they realize that their new life might be over before it can even begin… Can Rita and Rhonda unmask the killer of Clovedale Falls? Or are their dreams of a quiet life doomed to fail? Combining all of the gripping twists and turns of a classic who-dun-it with a pair of lovable sleuths in a gorgeous small-town backdrop, the first book in the Twin Berry series is a page-turning read that’s perfect for cozy mystery fans everywhere.
Author :
Publisher :
Page : 644 pages
File Size : 10,22 MB
Release : 2005
Category : Administrative law
ISBN :
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author : Jeff W. Murray
Publisher : CRC Press
Page : 282 pages
File Size : 34,2 MB
Release : 2012-07-26
Category : Computers
ISBN : 1040055362
This hands-on guide takes you through the complete process of Unity iOS game development. A game developer for over 12 years, the author presents production-proven techniques and valuable tips and tricks needed to plan, build, test, and launch games for the iPhone, iPod, and iPad. He walks you through all the necessary procedures, including how to publish your game to the App Store.
Author :
Publisher : Office of the Federal Register
Page : 500 pages
File Size : 15,41 MB
Release : 2006-10-17
Category : Law
ISBN : 9780160763854
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.
Author :
Publisher :
Page : 420 pages
File Size : 45,23 MB
Release : 2012-12
Category : Delegated legislation
ISBN :
Author : Shirley O. Corriher
Publisher : Simon and Schuster
Page : 546 pages
File Size : 15,63 MB
Release : 2008-10-28
Category : Cooking
ISBN : 1416560831
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
Author : Hiroaki Misawa
Publisher : John Wiley & Sons
Page : 403 pages
File Size : 44,57 MB
Release : 2006-08-21
Category : Technology & Engineering
ISBN : 3527608400
A thorough introduction to 3D laser microfabrication technology, leading readers from the fundamentals and theory to its various potent applications, such as the generation of tiny objects or three-dimensional structures within the bulk of transparent materials. The book also presents new theoretical material on dielectric breakdown, allowing a better understanding of the differences between optical damage on surfaces and inside the bulk, as well as a look into the future. Chemists, physicists, materials scientists and engineers will find this a valuable source of interdisciplinary knowledge in the field of laser optics and nanotechnology.
Author : Barry Sparks
Publisher : McFarland
Page : 289 pages
File Size : 40,86 MB
Release : 2005-10-31
Category : Sports & Recreation
ISBN : 0786423811
In the decades before baseball fans became enamored of sluggers like Babe Ruth and Jimmie Foxx, very few players were identified with the long ball. Instead, the game was dominated by men like Ty Cobb and Honus Wagner, players who sprayed the ball around the park, stole bases and mastered the hit and run. In fact, only one player entered the baseball mythology for his slugging: Frank "Home Run" Baker. Born in Trappe, Maryland, in 1886, Baker earned his moniker by hitting two game-changing homers in the 1911 World Series. That was the also the first year he led the American League in home runs, with the grand total of 11. Altogether, he led for four consecutive years (1911-1914), though he never hit more than 12 dingers in a single season. Playing third base for the Philadelphia Athletics and the New York Yankees, Baker led the way for the more Ruthian totals to come in the Roaring '20s. His is the story of a young player who at the height of his career risked throwing it all away in a contract dispute with the legendary Connie Mack. It is the story of the deadball era and the transition to the game we know today.