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Author : Raisa Stone
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 29,15 MB
Release : 2014-02
Category : Cooking, Ukrainian
ISBN : 9781494919085
Part memoir, part cookbook from Ukrainian-Canadian, Raisa Stone.
Author : Michael Mucz
Publisher : University of Alberta
Page : 293 pages
File Size : 29,71 MB
Release : 2012-09-01
Category : History
ISBN : 088864681X
Michael Mucz's prolonged primary research into Ukrainian-Canadian folk history culminates in Baba's Kitchen Medicines. This book bursts with the cultural memory of pioneering folk from Canada's prairieland. From fever to frostbite, this incomparable compendium of tinctures, poultices, salves, decoctions, infusions, plasters, and tonics will fascinate and often mortify readers from all walks of life. The comprehensiveness of Mucz's research and interviews framed with deftly painted historical, cultural, and botanical backgrounds guarantee that this chapter of the Canadian story will continue to be told for generations to come. It is a deep, charming, and often moving work of intricate anthropology that will stir scholar and non-specialist alike.
Author : Carolyn Croll
Publisher : Harper Trophy
Page : 0 pages
File Size : 37,79 MB
Release : 1993-12-23
Category : Cookbooks
ISBN : 9780064441681
Four peasant ladies discover that too many cooks without a plan can spoil the broth.
Author : Annette Ogrodnik Corona
Publisher : Hippocrene Books
Page : 270 pages
File Size : 19,43 MB
Release : 2020-06-23
Category : Cooking
ISBN : 9780781814119
Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than 200 easy-to-follow recipes An introduction to Ukraine's history, culture, and cuisine Helpful tips and notes with many recipes Charming illustrations by renowned Ukrainian-American artist Laurette Kovary This authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You'll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes and tortes. Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.
Author : Miroslava Perge
Publisher :
Page : 246 pages
File Size : 25,63 MB
Release : 2017-12-05
Category : Cooking
ISBN : 9780999698419
Chef Baba, the 85-year-old Eastern European grandmother living in America, is the host of the Chef Baba Cooking Show on Youtube. She shares her recipes, which have been handed down for generations. This book contains the secrets to preparing classic Eastern European cuisine including Gibanica, Sarma, Lepinjice, Krofne, Keks Torta, and more!
Author : Niki Segnit
Publisher : Bloomsbury Publishing USA
Page : 768 pages
File Size : 50,46 MB
Release : 2019-11-05
Category : Cooking
ISBN : 1635574412
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.
Author : Victoria Blashford-Snell
Publisher : Penguin
Page : 546 pages
File Size : 22,42 MB
Release : 2008-10-20
Category : Cooking
ISBN : 0756668425
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Author : Philine G. Lehmann
Publisher : History Cafe Press
Page : 306 pages
File Size : 17,78 MB
Release : 2024-04-02
Category : Cooking
ISBN : 196380001X
From Then to Table, Culinary Time Travels - Discover Food Through the Lens of History! Discover the mouth-watering legacy of one of history's most iconic figures in Napoleon's Kitchen: Recipes from the French Emperor's Culinary Legacy. From decadent French classics to innovative global dishes, this cookbook offers a tantalizing journey through the tastes of the past and the fascinating intersection of food, culture, and power during the height of the French Empire. Vive la Cuisine! ◆ Indulge in 90 curated recipes, from savory to sweet, spanning his entire life from Corsica to St. Helena ◆ Experience the cultural diffusion enabled by his global exploits through fusion dishes ◆ Immerse yourself in the gastronomic delights enjoyed by the French emperor and his court ◆ March alongside his troops and get a taste of the battlefield ◆ Learn about the fascinating intersection of food, culture, and power during the height of the French Empire This book is a must-have for anyone interested in Napoleon, history, food, and culture. Don't miss your chance to savor the tastes of the past!
Author : Baba the Cat
Publisher : Macmillan + ORM
Page : 204 pages
File Size : 27,17 MB
Release : 2020-11-10
Category : History
ISBN : 1250217717
"Fun, fanciful, and even informative." —People The first comprehensive history of felines—from the laps of pagan gods to present-day status as meme stars—as revealed by a very learned tabby with a knack for hunting down facts Since the dawn of civilization, felines have prowled alongside mankind as they expanded their territory and spread the myth of human greatness. And today, cats are peddled on social media as silly creatures here to amuse humans with their antics. But this is an absurd, self-centered fantasy. The true history of felines is one of heroism, love, tragedy, sacrifice, and gravitas. Not entirely convinced? Well, get ready, because Baba the Cat is here to set the record straight. Spanning almost every continent and thousands—yes, thousands—of years, Baba’s complex story of feline survival presents readers with a diverse cast of cats long forgotten: from her prehistoric feline ancestors and the ancient Egyptian cat goddess Bastet to the daring mariners at the height of oceanic discovery, key intellectuals in the Enlightenment period, revered heroes from World Wars I and II, and the infamous American tabbies. Baba, a talented model in addition to a scholar, goes beyond surface-level scratches, pairing her freshly unearthed research with a series of stunning costume portraits to bring history to life. A paws-on journey through the feline hall of fame, with in-depth research and four-legged testaments that will make you rethink who defines history, A Cat’s Tale is a one-of-a-kind chronicle that introduces readers to the illustrious ancestors of their closest companions and shows, once and for all, that cats know exactly what they’re doing.
Author : Lesley Harding
Publisher : The Miegunyah Press
Page : 258 pages
File Size : 35,1 MB
Release : 2010
Category : History
ISBN : 0522857418
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.