[PDF] Around The World In 80 Dishes eBook

Author : David Loftus
Publisher : Atlantic Books (UK)
Page : 0 pages
File Size : 17,56 MB
Release : 2012
Category : Cooking
ISBN : 9781848875227

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One of the world's leading food photographers brings together some of the world's greatest chefs--including Jamie Oliver, Heston Blumenthal, and Nigella Lawson--in a treasure-trove of treats from the four corners of the globe David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now he shares the most delicious cuisine he has come across on his travels with 80 recipes from the world's favorite chefs, in a collection following in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia, and America. These mouthwatering recipes come from international chefs and writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal, and Atul Kochhar. Whether the recipes come from street-sellers or Michelin-starred restaurants, the dishes all evoke a taste of the places from which they hail, from Sybil's Sticky Orange, Kashmiri Chilli & Vodka Cake to Andaman Island Squid and Pineapple. Rich with the stories behind the recipes and impeccably stylish with arresting bellyband, ribbon, and illustrated endpapers, this is a dream anthology for committed cooks and amateurs alike. Recipes include dual measurements.

Author : Lesley Blanch
Publisher : Grub Street Publishers
Page : 177 pages
File Size : 39,7 MB
Release : 2013-02-19
Category : Cooking
ISBN : 1909808717

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A grand tour for the taste buds—a delightful classic cookbook of the postwar era from a well-traveled woman. This charming little book was first published in 1956, when people in England were still enduring postwar restrictions on both traveling and eating. In the words of its author, Lesley Blanch, “benign fate whisked me elsewhere to follow less restricted ways, travelling widely and eating wildly.” Her gastronomic world tour includes eighty recipes, each prefaced by an account of where they were first tasted or with some amusing anecdote. You’ll find delicious dishes from her journeys around Europe and to the Middle East and Far East, Africa, the Pacific, Central and South America, and even a good old Baked Virginia Ham from the USA.

Author : Mr. M.
Publisher : Lulu.com
Page : 108 pages
File Size : 31,24 MB
Release : 2013-03-29
Category : Cooking
ISBN : 1300889012

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Third Coast Daily restaurant and food reviewer, Mr. M., takes you on a culinary journey for two around the world featuring easy and culturally diverse recipes from the Americas & the Caribbean, Europe, Africa, the Middle East, India, many other parts of Asia and Japan, and "down under." Recipes include many vegetarian options and plenty of side dishes with gorgeous, full-color food and travel photos throughout, along with tips and general guidelines for scaling large-serving recipes down to servings for you and your #2. Includes a detailed index in the back for easy referencing. The perfect-bound spine is actually quite easy to work with in the kitchen. Note that the Lulu.com preview is customized and lets you have a glimpse of the first few pages of each section. The Lulu.com preview really doesn't do the book justice because the printed version has a beautiful, glossy cover with crisp, bright print and images!

Author : Lonely Planet Food
Publisher : Lonely Planet
Page : pages
File Size : 16,59 MB
Release : 2019-03-01
Category : Cooking
ISBN : 1788684966

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We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.

Author : Robin Robertson
Publisher : Rodale
Page : 192 pages
File Size : 45,26 MB
Release : 2006-02-21
Category : Cooking
ISBN : 9781579549633

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Citing the health-bolstering and economic qualities of peanut butter, a collection of dozens of international recipes that incorporate peanut butters and sauces includes such options as Spicy Peanut Burgers, Linguine with Peanut Butter Pesto, and Peanut Butter Tiramisu. Original. 20,000 first printing.

Author : Peter Menzel
Publisher : National Geographic Books
Page : 0 pages
File Size : 30,44 MB
Release : 2010-08-10
Category : Photography
ISBN : 0984074406

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A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Author : Sarah Ainley
Publisher : Lorenz Books
Page : 0 pages
File Size : 36,27 MB
Release : 2016-01-07
Category : International cooking
ISBN : 9781844775262

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Travel the globe and sample the best of every cuisine with this classic recipe collection.

Author : Tangie Holifield
Publisher :
Page : pages
File Size : 22,23 MB
Release : 2021-02-18
Category :
ISBN : 9781034476214

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This imaginative concept cookbook is based on the classic novel, "Around The World In 80 Days" by Jules Verne, and will it take you on a culinary journey into the late 19th Century where you will explore the dishes that Phineas Fogg and his faithful companions may have countered during their adventures.