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Author : April White
Publisher :
Page : 155 pages
File Size : 10,56 MB
Release : 2015-02-15
Category : Cooking
ISBN : 1592539181
Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.
Author : Christopher Shockey
Publisher : Storey Publishing, LLC
Page : 337 pages
File Size : 25,54 MB
Release : 2020-09-01
Category : Cooking
ISBN : 1635861136
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
Author : Herrick Kimball
Publisher : Whizbang Books
Page : 46 pages
File Size : 11,6 MB
Release : 2010
Category : Apples
ISBN : 9780972656498
Author : Andrew Lea
Publisher : Crowood
Page : 306 pages
File Size : 16,1 MB
Release : 2015-08-31
Category : Cooking
ISBN : 1785000160
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
Author : Andy Brennan
Publisher : Chelsea Green Publishing
Page : 288 pages
File Size : 21,41 MB
Release : 2019-06-17
Category : Cooking
ISBN : 1603588450
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Author : Ann Purmell
Publisher : Millbrook Press
Page : 36 pages
File Size : 50,88 MB
Release : 2011-08-01
Category : Juvenile Fiction
ISBN : 076138927X
An extended family gathers to harvest apples from Grandpa's apple farm to make cider! From picking and sorting to pulping and pressing, readers will learn all about the process of turning apples into a delicious glass of apple cider.
Author : Felicia Sanzari Chernesky
Publisher : Weigl Publishers
Page : 32 pages
File Size : 19,40 MB
Release : 2019-08-01
Category : Juvenile Fiction
ISBN : 1791107230
From Apple Trees to Cider, Please! is a realistic account of how apple cider is pressed, flavored with the charm and vigor of a harvest celebration.
Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
Page : 355 pages
File Size : 24,14 MB
Release : 2013
Category : Cooking
ISBN : 1603584730
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Author : Drew Beechum
Publisher : Simon and Schuster
Page : 403 pages
File Size : 23,92 MB
Release : 2013-09-18
Category : Cooking
ISBN : 1440566194
Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.
Author : Annie Proulx
Publisher : Storey Publishing
Page : 232 pages
File Size : 33,10 MB
Release : 1997
Category : Cooking
ISBN :
Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooking with cider as an ingredient; choosing the right apple cultivar for the flavor you want; and planning and planting your very own home orchard for the freshest batch of cider ever! Plus, interesting bits of history and lore shed light on cider's colorful past.