[PDF] Anthony Dias Blues Pocket Guide To Wine 2007 eBook

Author : Anthony Dias Blue
Publisher : Simon and Schuster
Page : 384 pages
File Size : 10,63 MB
Release : 2006-10-17
Category : Cooking
ISBN : 9780743298384

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Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you need to know to choose the perfect wine for every occasion, whether you're dining in or dining out. ( THIS 2007 EDITION FEATURES ) ! An updated and extended winery section broken down by country and region, including key facts, best wines, and overall ratings for each listing ! A basic primer on wine appreciation ! Tips on how to judge wine ! A comprehensive description of all the important grape varieties ! A quick reference guide for on-the-spot decisions

Author : Anthony Dias Blue
Publisher : Simon and Schuster
Page : 384 pages
File Size : 27,67 MB
Release : 2005-10-04
Category : Cooking
ISBN : 0743281748

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From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe. For novices and afficionados alike, Anthony Dias Blue's Pocket Guide to Wine 2006 will lead you to the best choices -- and values -- without pretense or hyperbole. With a special eye for American wines and those that are unheralded yet not to be missed, Blue makes the process of choosing wine in a store or restaurant simple. He provides: Extensive listings of wineries on six continents, from Mexico to South Africa, from Long Island to Israel, and even from China to India Outstanding and cult wineries -- and wineries to watch Profiles of each region that focus on key characteristics and varieties Ratings, succinct descriptions, and opinions about each producer Updated vintage reports Advice about what to drink now

Author : Maryse Condé
Publisher : Simon and Schuster
Page : 322 pages
File Size : 14,85 MB
Release : 2008-04-15
Category : Fiction
ISBN : 0743271297

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One dark night in Cape Town, Roselie's husband goes out for a pack of cigarettes and never comes back. Not only is she left with unanswered questions about his violent death but she is also left without any means of support. At the urging of her housekeeper and best friend, the new widow decides to take advantage of the strange gifts she has always possessed and embarks on a career as a clairvoyant. As Roselie builds a new life for herself and seeks the truth about her husband's murder, acclaimed Caribbean author Maryse Conde crafts a deft exploration of post-apartheid South Africa and a smart, gripping thriller.The Story of the Cannibal Womanis both contemporary and international, following the lives of an interracial, intercultural couple in New York City, Tokyo, and Capetown. Maryse Conde is known for vibrantly lyrical language and fearless, inventive storytelling -- she uses both to stunning effect in this magnificently original novel.

Author : Anthony Dias Blue
Publisher : Harper Collins
Page : 0 pages
File Size : 32,86 MB
Release : 2010-08-17
Category : Reference
ISBN : 0062013041

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In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide, offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products.

Author : Robert W. Small
Publisher : John Wiley & Sons
Page : 468 pages
File Size : 17,19 MB
Release : 2011-09-13
Category : Cooking
ISBN : 0470138831

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Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.

Author : Bernard Klem
Publisher : Board and Bench Publishing
Page : 369 pages
File Size : 24,84 MB
Release : 2009-07-01
Category : Cooking
ISBN : 0980064805

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If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.

Author : Kevin Zraly
Publisher : Sterling Publishing Company
Page : 364 pages
File Size : 36,90 MB
Release : 2007
Category : Cooking
ISBN : 9781402751417

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Author : Wine Enthusiast Editors
Publisher : Running Press
Page : 132 pages
File Size : 24,14 MB
Release : 2008-11-11
Category : Cooking
ISBN : 9780762431878

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From Wine Enthusiast comes this handy guide filled with all the information you need to maximize your understanding and enjoyment of distilled spirits. It contains solid tips on how to taste spirits (to heighten the drinking experience), the lengthy and fascinating history of distillation, critical information on the essentials of serving and storing, and directions for mixing spirits for the 12 ultimate cocktails, plus a quick glossary of terms. The Wine Enthusiast Pocket Guide to Spirits covers white spirits like rum, vodka, tequila, mescal, and gin; whiskies of the British Isles and North America; brandies from all over the world; liqueurs, which are for more than just mixed drinks; and specialized recommendations for tasting the nuances of each spirit. With more history and helpful tips than any other guide of its size.