[PDF] Annual Reports On Fermentation Processes eBook

Author : George T. Tsao
Publisher : Elsevier
Page : 334 pages
File Size : 27,33 MB
Release : 2014-12-01
Category : Technology & Engineering
ISBN : 1483213838

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Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments. This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis. This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.

Author : D. Perlman
Publisher : Elsevier
Page : 399 pages
File Size : 20,21 MB
Release : 2014-12-01
Category : Science
ISBN : 148321379X

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Annual Reports on Fermentation Processes, Volume 1 furnishes a critical account of significant developments concerning fermentation processes. This book discusses the mutation, selection, and optimization of mutagenesis; fermentation substrates; and published accounts of computer-coupled fermentation systems. The waste materials as SCP substrates, immobilized cell processes, and microbial transformations of organic compounds are also elaborated. This publication likewise covers the microbiological and enzymatic conversion of ß-lactam antibiotics, microbiological production of chemical feedstocks, and aeration systems and their performance. Other topics include the toxicology and regulation of enzyme use, general considerations of immobilized enzyme systems, mutational biosynthesis, and biotransformations and the role of precursors. This volume is a good reference for students and researchers interested in fermentation research and developments.

Author : Harold B. Reisman
Publisher : CRC Press
Page : 246 pages
File Size : 41,32 MB
Release : 2019-06-05
Category : Technology & Engineering
ISBN : 0429553161

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Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Author : Daniel R. Omstead
Publisher : CRC Press
Page : 362 pages
File Size : 10,47 MB
Release : 2020-11-25
Category : Computers
ISBN : 1000141756

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The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

Author : Pete H. Calcott
Publisher : CRC Press
Page : 200 pages
File Size : 46,31 MB
Release : 2020-03-26
Category : Science
ISBN : 1000694577

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First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective fields.