[PDF] Andrew Jeffords Wine Course eBook

Author : Andrew Jefford
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 19,19 MB
Release : 2016-09-06
Category : Cooking
ISBN : 9781849757782

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If you are looking for a way into this rich and fascinating world, let Andrew Jefford be your guide. His Wine Course unfolds over twenty clearly defined Projects, so you can learn the essentials in a helpful order and at your own pace at home. The course is written with warmth, wit and a deep love of the subject. If you are looking for a way into this rich and fascinating world, let Andrew Jefford be your guide. His Wine Course unfolds over twenty clearly defined Projects, so you can learn the essentials in a helpful order and at your own pace at home. The course is written with warmth, wit and a deep love of the subject. Wine, made and drunk locally, has been a part of life in the sunlit Mediterranean basin since ancient times. Now, all the temperate regions of the world produce wine. With that geographical expansion has come a new flowering of aromas and flavours. Socially, too, wine is now accessible to all. Its pleasures are no longer the preserve of a wealthy elite. The first part of the book, The Tools, introduces you to the kit you’ll need for tasting and thinking about wine, including different glasses, the varying colours of key wine types and their smell and taste. You’ll learn how to choose wine and record your impressions of what you taste. The Elements explains wine’s components. Andrew profiles the Magnificent Seven grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Syrah and Pinot Noir, plus many more from the extended vine family. He also pictures what happens in the earth and sky as the vine grows, and the role of the winemaker in shaping the finished product. The final part of the book, The Journey, takes you on a tour of the world’s wine-producing countries, describing the characteristics of each. If you want to know more about wine’s unique sensual pleasures, enrol on Andrew Jefford’s Wine Course today.

Author : Michael Schuster
Publisher : Mitchell Beazley
Page : 653 pages
File Size : 20,74 MB
Release : 2017-04-06
Category : Cooking
ISBN : 1784721344

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An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.

Author : Andrew Jefford
Publisher : Mitchell Beazley
Page : 0 pages
File Size : 18,81 MB
Release : 2006-07-01
Category : Cooking
ISBN : 9781845330002

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This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine Tastes Wine Styles) gets to the heart of the matter with lengthy chapters on each of France's 14 regions. Each of these consists of an overview of the region and its history, profiles of the area's major winemakers, a description of the land and listings and descriptions of the local wineries. Some of the latter are lengthy, while others are brief, but all include an address and phone number, making this book useful as a guidebook as well. Jefford is refreshingly opinionated: the Loire Valley is in the throes of a "long and refined stone age," while Zind-Humbrecht in Alsace is the domain "most emblematic of the New France as a whole." The effort here is encyclopedic, but the writing rises above the usual dry discussion, comparing the quest to understand Burgundy to doing crossword puzzles. Even the most matter-of-fact information is presented with a certain flair: in a description of the Rhone Valley, Jefford explains that the area's mistral wind is both destructive and useful, in that it blows away "fugs and fungal diseases." Numerous maps and photographs-including portraits of the winemakers profiled-and a full list of vintages round out this entertaining addition to its field.

Author : Andrew Jefford
Publisher : Headline
Page : 416 pages
File Size : 28,89 MB
Release : 2005-06-06
Category : Cooking
ISBN : 9780747245780

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Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation. PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.

Author : Andrew Dornenburg
Publisher : Little, Brown
Page : 805 pages
File Size : 43,44 MB
Release : 2009-07-31
Category : Cooking
ISBN : 0316077976

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!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Author : Andrew Jefford
Publisher : Headline Home
Page : 0 pages
File Size : 32,31 MB
Release : 2020-10-13
Category : Whiskey
ISBN : 9781472262226

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This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.

Author : Alex Maltman
Publisher : Oxford University Press
Page : 273 pages
File Size : 34,79 MB
Release : 2018
Category : Cooking
ISBN : 0190863285

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This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.

Author : Miles Lambert-Gócs
Publisher : Board and Bench Publishing
Page : 282 pages
File Size : 50,81 MB
Release : 2010-11-01
Category : Cooking
ISBN : 1934259497

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The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago, but never before have the development of its wine types and the story of its ups and downs in fame and prestige been presented so fully in English. Relying on an array of Hungarian source materials, author Miles Lambert-Gócs sets the information out in encyclopedia fashion, with easily digested, A-to-Z entries that discuss the people, places, vineyard-tracts, grape varieties, and wine-making associated with this wine. Besides being an outstanding reference work, Tokaji Wine is sprinkled with fascinating notes and bacchic humor that make it a delight to read.

Author : Jamie Goode
Publisher : Mitchell Beazley
Page : 476 pages
File Size : 39,8 MB
Release : 2014-04-03
Category : Technology & Engineering
ISBN : 1845339819

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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Author : Simon R. Green
Publisher : Jabberwocky Literary Agency, Inc.
Page : 279 pages
File Size : 35,86 MB
Release : 2014-07-28
Category : Fiction
ISBN : 1625671024

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There is a world beyond the world It figures. Just when Bradfordian bookshop clerk, Toby Dexter, finally works up the nerve to talk to his secret crush, she darts into an open door. Toby follows, and in that second, everything changes. Though it still looks like Bradford-on-Avon, the town’s suddenly chatty ATM and river mermaids are the first clues that something is quite out of place—namely, Toby. The moment he stepped through that door, Toby entered the magical parallel world of Mysterie. Our ordinary dimension—the one Toby knew as Bradford-on-Avon—is actually Veritie, a mere shadow of its alter ego, Mysterie, where magic and myth, gods and monsters, living legends and walking nightmares reign. And Toby isn’t the only recent arrival. A cunning and vicious demon—The Serpent’s Son—has returned to Mysterie, accompanied by a malevolent new ally, intent on bringing down both dimensions. Toby can remain mortal, return to Veritie, and try to convince himself that he had a bad pint of bitter that night. Or he can stay in Mysterie, join forces with his new friends Leo Morn and his Brother Under The Hill, and try to stop The Serpent’s Son. The choices Toby makes will have dramatic consequences for both worlds. It may not be the first time Mysterie’s wars have spilled over into our reality, but if Toby fails, it could be the last. Simon R. Green, New York Times bestselling author of the Deathstalker series and the Nightside series, brings his trademark wit and inventiveness to his beloved hometown of Bradford-on-Avon, in this charming standalone urban fantasy novel.