[PDF] Ancient Foodways eBook

Author : C. Margaret Scarry
Publisher : University Press of Florida
Page : 372 pages
File Size : 22,29 MB
Release : 2022-12-30
Category : Social Science
ISBN : 0813070244

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How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to understand how food acquisition, preparation, and consumption intersect with economics, politics, and ritual. Spanning four continents and several millennia of human history, this volume is a comprehensive and contemporary survey of how archaeological data can be used to interpret past foodways and reconstruct past social worlds.  This volume is organized around four major themes: feasting and politics; sacrifice, ritual, and ancestors; diet, landscape, and health; and integrative methods. Contributors weave together multiple threads of evidence relating to plants, animals, craft production, and human health and reconnect the material remnants with behaviors, practices, and meanings. The case studies show the varied and creative ways that multiple sources of evidence can be used to shed light on past foodways.  Ancient Foodways demonstrates how environmental and cultural factors shaped past subsistence strategies and cooking practices and reveals the role food played in shaping cultural identity and exchange networks, while also examining how food production methods can lead to environmental destruction and the detrimental role of dietary constraints on human health. 

Author : John Staller
Publisher : Springer Science & Business Media
Page : 691 pages
File Size : 23,92 MB
Release : 2009-11-24
Category : Social Science
ISBN : 1441904719

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The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

Author : Rachel Laudan
Publisher : Univ of California Press
Page : 488 pages
File Size : 17,39 MB
Release : 2015-04-03
Category : Cooking
ISBN : 0520286316

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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Author : William Sitwell
Publisher : Little, Brown
Page : 458 pages
File Size : 37,11 MB
Release : 2013-06-18
Category : Cooking
ISBN : 031625570X

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Author : C. Margaret Scarry
Publisher :
Page : 0 pages
File Size : 11,79 MB
Release : 2022
Category : HISTORY
ISBN : 9780813067520

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"Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidence to interpret past foodways and reconstruct past social worlds"--

Author : Katheryn C. Twiss
Publisher : Cambridge University Press
Page : 263 pages
File Size : 24,12 MB
Release : 2019-11-14
Category : History
ISBN : 1108474292

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Author : Andrew Dalby
Publisher : Routledge
Page : 426 pages
File Size : 43,50 MB
Release : 2013-04-15
Category : History
ISBN : 1135954224

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Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.

Author : Marta P Alfonso-Durruty
Publisher : University of Arizona Press
Page : 385 pages
File Size : 37,4 MB
Release : 2023-04-18
Category : Health & Fitness
ISBN : 0816548692

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"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"--

Author : Danielle Candelora
Publisher : Taylor & Francis
Page : 410 pages
File Size : 33,63 MB
Release : 2022-08-31
Category : History
ISBN : 1000636259

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This volume challenges assumptions about—and highlights new approaches to—the study of ancient Egyptian society by tackling various thematic social issues through structured individual case studies. The reader will be presented with questions about the relevance of the past in the present. The chapters encourage an understanding of Egypt in its own terms through the lens of power, people, and place, offering a more nuanced understanding of the way Egyptian society was organized and illustrating the benefits of new approaches to topics in need of a critical re-examination. By re-evaluating traditional, long-held beliefs about a monolithic, unchanging ancient Egyptian society, this volume writes a new narrative—one unchecked assumption at a time. Ancient Egyptian Society: Challenging Assumptions, Exploring Approaches is intended for anyone studying ancient Egypt or ancient societies more broadly, including undergraduate and graduate students, Egyptologists, and scholars in adjacent fields.

Author : Jeffrey M. Pilcher
Publisher : Routledge
Page : 223 pages
File Size : 39,74 MB
Release : 2008-10-09
Category : History
ISBN : 1134385803

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Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.