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Author : Leo Lionni
Publisher : Random House Books for Young Readers
Page : 42 pages
File Size : 21,11 MB
Release : 2015
Category : Juvenile Fiction
ISBN : 0385755473
Jessica the frog befriends the animal that hatches from an egg she brought home, thinking it is a chicken.
Author : Debi Gliori
Publisher : Bloomsbury Publishing USA
Page : 38 pages
File Size : 31,34 MB
Release : 2014-10-14
Category : Juvenile Fiction
ISBN : 0802737595
A dragon finds an abandoned egg and lovingly raises the hatchling as her own, although Little One is very different from the baby dragons, and when disaster strikes it is the small, feathered hatchling that saves the day.
Author : Laura Vaccaro Seeger
Publisher : Macmillan
Page : 36 pages
File Size : 41,30 MB
Release : 2007-09-04
Category : Juvenile Nonfiction
ISBN : 9781596432727
A picture book about transformations: from egg to chicken, from seed to flower, from word to story, and more.
Author : M. L. Augee
Publisher : CSIRO PUBLISHING
Page : 145 pages
File Size : 33,74 MB
Release : 2006
Category : Echidnas
ISBN : 0643092048
"This book is based on Echidnas of Australia and New Guinea, first published as part of the Australian Natural History series"--Preface.
Author : Michael Ruhlman
Publisher : Little, Brown
Page : 474 pages
File Size : 35,12 MB
Release : 2014-04-08
Category : Cooking
ISBN : 031625407X
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
Author : Toby Faber
Publisher : Pan Macmillan
Page : 356 pages
File Size : 36,27 MB
Release : 2009
Category : Antiques & Collectibles
ISBN : 9780330440240
History.
Author : Luke Stephenson
Publisher : Chronicle Books
Page : 233 pages
File Size : 32,57 MB
Release : 2018-03-20
Category : Art
ISBN : 1452169853
Step right up for the Greatest Book on Earth! For more than 70 years, Clowns International—the oldest established clowning organization—has been painting the faces of its members on eggs. Each one is a record of a clown's unique identity, preserving the unwritten rule that no clown should copy another's look. This mesmerizing volume collects more than 150 of these portraits, from 1946 to the modern day, accompanied by short personal histories of many of the clowns. Here are Tricky Nicky, Taffy, Bobo, Sammy Sunshine, the legendary Emmett Kelly, and Jolly Jack, clowning since 1977 and still performing today with a penguin puppet named Biscuit. A treasure just like the eggs it enshrines, The Clown Egg Register is an extraordinary archive of images and lives of the men and women behind the make-up.
Author : Tim Birkhead
Publisher : Bloomsbury Publishing USA
Page : 305 pages
File Size : 49,29 MB
Release : 2016-04-12
Category : Nature
ISBN : 1632863715
A bird's egg is a nearly perfect survival capsule--an external womb--and one of natural selection's most wonderful creations. Shortlisted for the Royal Society Insight Investment Science Book Prize 2016.One of Forbes' Best Books About Birds and Birding in 2016. Renowned ornithologist Tim Birkhead opens this gripping story as a female guillemot chick hatches, already carrying her full quota of tiny eggs within her undeveloped ovary. As she grows into adulthood, only a few of her eggs mature, are released into the oviduct, and are fertilized by sperm stored from copulation that took place days or weeks earlier. Within a matter of hours, the fragile yolk is surrounded by albumen and the whole is gradually encased within a turquoise jewel of a shell. Soon the fully formed egg is expelled onto a rocky ledge, where it will be incubated for four weeks before a chick emerges and the life cycle begins again. THE MOST PERFECT THING is about how eggs in general are made, fertilized, developed, and hatched. Birkhead uses birds' eggs as wondrous portals into natural history, enlivened by the stories of naturalists and scientists, including Birkhead and his students, whose discoveries have advanced current scientific knowledge of reproduction.
Author : Leo Lionni
Publisher :
Page : 40 pages
File Size : 16,80 MB
Release : 2015-08-28
Category :
ISBN : 9781484458525
Leo Lionni's popular story about an alligator who gets confused with a chicken is now available as a Step 3 Step into Reading book--perfect for children who are ready to read on their own!
Author : Rosamond Wolff Purcell
Publisher : Harvard University Press
Page : 244 pages
File Size : 50,51 MB
Release : 2008
Category : Birds
ISBN : 9780674031722
Purcell captures the diverse beauty, quirkiness and allure of eggs and the remarkable resourcefulness of birds, focusing on the intricacy of nests and the aesthetic perfection of bird eggs.--Kurt Shaw, "Pittsburgh Tribune Review."