[PDF] Americas Seed Bank eBook

Author : Ronnie Vernooy
Publisher : Routledge
Page : 323 pages
File Size : 28,19 MB
Release : 2015-05-15
Category : Nature
ISBN : 1134608608

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Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.

Author : Ronnie Vernooy
Publisher : Routledge
Page : 313 pages
File Size : 24,76 MB
Release : 2015-05-15
Category : Nature
ISBN : 1134608535

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Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.

Author :
Publisher : Milkweed Editions
Page : 105 pages
File Size : 11,68 MB
Release : 2020-09-08
Category : Poetry
ISBN : 1571317287

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Anthology. The Greek origins of the word gesture at a bouquet, a garland; “a flower-logic, a petal-theory, a blossom-word.” In Stone-Garland, Dan Beachy-Quick brings the term back to its roots, linking together the lives and words of six singular ancient Greeks. Simonides: honest servant to patrons. Anacreon: lustful singer, living on in the work of his acolytes. Archilochus: cruel critic, beloved of the Muses. Alcman: who took birds as his teachers. Theognis: chronicler of human excellence and vice. Callimachus: cosmopolitan head librarian at Alexandria. These are the poets who appear in these pages, sometimes in fragments, sometimes in sustained glimpses. Drawing inspiration from the Greek Anthology, first drafted in the first century BC, Beachy-Quick presents translations filled with lovers and children, gods and insects, earth and water, ideas and ideals. Throughout, the line between the ancient and the contemporary blurs, and “the logic of how life should be lived decays wondrously into the more difficult possibilities of what life is.” Spare, earthy, lovely, Stone-Garland offers readers of the Seedbank series its lyric blossoms and subtle weave, a walk through a cemetery that is also a garden.

Author : Cary Fowler
Publisher : Prospecta Press
Page : 0 pages
File Size : 27,59 MB
Release : 2024-04-23
Category :
ISBN : 9781632261397

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The remarkable story of the Global Seed Vault--and the valiant effort to save the past and the future of agriculture: Now updated with a new chapter by the author and photos from recent improvements in the facilities. Closer to the North Pole than to the Arctic Circle, on an island in a remote Norwegian archipelago, lies a vast global seed bank buried within a frozen mountain. At the end of a 130-meter long tunnel chiseled out of solid stone is a room filled with humanity's precious treasure, the largest and most diverse seed collection ever assembled: more than a half billion seeds containing the world's most prized crops, a safeguard against catastrophic starvation. The Global Seed Vault, a visionary model of international collaboration, is the brainchild of Cary Fowler, renowned scientist, conservationist, and biodiversity advocate. In SEEDS ON ICE, Fowler tells for the first time the comprehensive inside story of how the "doomsday seed vault" came to be, while the breathtaking photographs offer a stunning guided tour not only of the private vault, but of the windswept beauty and majesty of Svalbard and the enchanting community of people in Longyearbyen. With growing evidence that unchecked climate change will seriously undermine food production and threaten the diversity of crops around the world, SEEDS ON ICE offers a personal and passionate reminder that we shouldn't take our reliance on the world of plants for granted--and that, in a very real sense, the future of the human race rides on this frozen and indispensable biodiversity.

Author : Courtney Fullilove
Publisher : University of Chicago Press
Page : 289 pages
File Size : 30,88 MB
Release : 2017-04-18
Category : Business & Economics
ISBN : 022645486X

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While there is enormous public interest in biodiversity, food sourcing, and sustainable agriculture, romantic attachments to heirloom seeds and family farms have provoked misleading fantasies of an unrecoverable agrarian past. The reality, as Courtney Fullilove shows, is that seeds are inherently political objects transformed by the ways they are gathered, preserved, distributed, regenerated, and improved. In The Profit of the Earth, Fullilove unearths the history of American agricultural development and of seeds as tools and talismans put in its service. Organized into three thematic parts, The Profit of the Earth is a narrative history of the collection, circulation, and preservation of seeds. Fullilove begins with the political economy of agricultural improvement, recovering the efforts of the US Patent Office and the nascent US Department of Agriculture to import seeds and cuttings for free distribution to American farmers. She then turns to immigrant agricultural knowledge, exploring how public and private institutions attempting to boost midwestern wheat yields drew on the resources of willing and unwilling settlers. Last, she explores the impact of these cereal monocultures on biocultural diversity, chronicling a fin-de-siècle Ohio pharmacist’s attempt to source Purple Coneflower from the diminishing prairie. Through these captivating narratives of improvisation, appropriation, and loss, Fullilove explores contradictions between ideologies of property rights and common use that persist in national and international development—ultimately challenging readers to rethink fantasies of global agriculture’s past and future.

Author : Janisse Ray
Publisher : Chelsea Green Publishing
Page : 242 pages
File Size : 50,29 MB
Release : 2012
Category : Gardening
ISBN : 1603583068

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Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.

Author : Gary Paul Nabhan
Publisher : Island Press
Page : 261 pages
File Size : 44,58 MB
Release : 2012-02-13
Category : Biography & Autobiography
ISBN : 1597265179

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The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.

Author : Galsan Tschinag
Publisher : Milkweed Editions
Page : 115 pages
File Size : 46,61 MB
Release : 2020-06-09
Category : Fiction
ISBN : 1571317392

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A boy’s nomadic life in Mongolia is under threat in a novel that “captures the mountains, valleys and steppes in all their surpassing beauty and brutality” (Minneapolis Star-Tribune). In the high Altai Mountains of northern Mongolia, a young shepherd boy comes of age, tending his family’s flocks on the mountain steppes and knowing little of the world beyond the surrounding peaks. But his nomadic way of life is increasingly disrupted by modernity. This confrontation comes in stages. First, his older siblings leave the family yurt to attend a distant boarding school. Then the boy’s grandmother dies, and with her his connection to the old ways. But perhaps the greatest tragedy strikes when his dog, Arsylang—“all that was left to me”—ingests poison set out by the boy’s father to protect his herd from wolves. “Why is it so?” Dshurukawaa cries out in despair to the Heavenly Blue Sky, to be answered only by the wind. Rooted in the oral traditions of the Tuvan people, The Blue Sky weaves the timeless story of a boy poised on the cusp of manhood with the story of a people on the threshold. “Thrilling. . . . Tschinag makes it easy for his readers to fall into the beautiful rhythms of the Tuvans’ daily life.” —Los Angeles Times Book Review “In this pristine and concentrated tale of miraculous survival and anguished loss, Tschinag evokes the nurturing warmth of a family within the circular embrace of a yurt as an ancient way of life lived in harmony with nature becomes endangered.” —Booklist