Author : Richard Gutman
Publisher : HarperCollins Publishers
Page : 174 pages
File Size : 31,43 MB
Release : 1979
Category : Architecture
ISBN :
American Diner
Richard Gutman
[PDF] American Diner eBook
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The American Diner
Michael Karl Witzel
Author : Michael Karl Witzel
Publisher : Motorbooks
Page : 164 pages
File Size : 21,5 MB
Release : 2006
Category : Diners (Restaurants)
ISBN : 0760324344
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Diners, Drive-ins and Dives
Guy Fieri
Author : Guy Fieri
Publisher : Zondervan
Page : 258 pages
File Size : 20,82 MB
Release : 2008-10-28
Category : Cooking
ISBN : 0061724882
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
The American Diner Cookbook
Linda Everett
Author : Linda Everett
Publisher : Cumberland House Publishing
Page : 276 pages
File Size : 37,28 MB
Release : 2002-02
Category : Cooking
ISBN : 9781581823455
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.
American Diner Then and Now
Richard Gutman
Author : Richard Gutman
Publisher : JHU Press
Page : 280 pages
File Size : 41,88 MB
Release : 2000-11-12
Category : History
ISBN : 9780801865367
This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.
Hungering for America
Hasia R. DINER
Author : Hasia R. DINER
Publisher : Harvard University Press
Page : 320 pages
File Size : 36,72 MB
Release : 2009-06-30
Category : History
ISBN : 0674034252
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”
The History of Diners in New Jersey
Michael C. Gabriele
Author : Michael C. Gabriele
Publisher : History Press
Page : 0 pages
File Size : 28,77 MB
Release : 2013
Category : History
ISBN : 9781609498221
The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
The American Diner Secret
Kenny McGovern
Author : Kenny McGovern
Publisher : Robinson
Page : 304 pages
File Size : 45,17 MB
Release : 2019-03-07
Category : Cooking
ISBN : 1472141768
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience. Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!
Diners
John Baeder
Author : John Baeder
Publisher : Abrams
Page : 148 pages
File Size : 35,85 MB
Release : 1995-02
Category : Art
ISBN :
The artist has selected forty recent paintings to replace earlier works, most of which were shown only in black and white.
Pancakes in Paris
Craig Carlson
Author : Craig Carlson
Publisher : Sourcebooks, Inc.
Page : 346 pages
File Size : 39,66 MB
Release : 2016-09-06
Category : Biography & Autobiography
ISBN : 1492632139
New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing—the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.