[PDF] American Barbecue Sauces eBook

Author : Greg Mrvich
Publisher : Sourcebooks, Inc.
Page : 209 pages
File Size : 42,67 MB
Release : 2019-11-26
Category : Cooking
ISBN : 1641529512

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Kick up your cookout this summer with barbecue sauces, marinades, and more from across the country. Every barbecue master knows—the secret's in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments—and of course, sauces—from all over the United States. Make grilling season even livelier with the savory BBQ recipes this book has to offer! From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America's barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country. With this book, summer family fun at BBQ nights is guaranteed with a variety of sauces and marinades from all over the United States. Barbecue basics—Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more. Marinades, mops, and more—Explore other ways to turn grilling into your ultimate summer hobby, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze. Essential equipment—Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves. Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Let's get cooking!

Author : Cheryl Jamison
Publisher : Houghton Mifflin Harcourt
Page : 299 pages
File Size : 31,36 MB
Release : 2015-04-21
Category : Cooking
ISBN : 1558328459

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The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.

Author : Sterling Smith
Publisher : Sourcebooks, Inc.
Page : 218 pages
File Size : 25,15 MB
Release : 2022-03-08
Category : Cooking
ISBN : 1638078505

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Explore the best of BBQ sauce at home Sweet or tangy, spicy or mild, barbecue is all about the sauce—and this cookbook shows you how to make your own from scratch! Just in time for peak grilling season, this cookbook is an absolute must-have, guaranteed to spice up your backyard cookouts. Taste familiar sauces and new flavors alike as you dig into bold ingredients and become the master of backyard cookouts. What sets this BBQ sauce cookbook apart: Secrets of the sauce—Start with a quick intro that covers the major American barbecue sauce styles and includes expert tips for making sauces at home. A world of flavor—Whip up 60 barbecue sauces, rubs, and marinades from the states and around the globe, then put them to the test with 15 simple meal recipes where these sauces are the star. Next-level barbecue—Learn how to pair sauces with different meats, fish, and veggies for results that bring everyone back for seconds. Hold onto your aprons because it's time to level up your summer family fun with a world of flavors from The Ultimate Book of Barbecue Sauces.

Author : Ray Sheehan
Publisher : Page Street Publishing
Page : 176 pages
File Size : 46,15 MB
Release : 2020-04-14
Category : Cooking
ISBN : 1645670066

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Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World” Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there’s no end to the combinations you can create. Each specialty sauce takes out artificial ingredients like high-fructose corn syrup and flavor enhancers like monosodium glutamate (MSG) found in many store-bought sauces, so you’ll always have a healthy foundation for delicious showstoppers like Slow-Smoked Memphis-Style Ribs, Texas-Style Beef Brisket and even Asian BBQ Smoked Pork Belly Bites. With notes of smoke and secret ingredients sure to leave everyone satisfied, these sauces are going to bring a new world of flavor to your cookouts.

Author : Paul Kirk
Publisher : Harvard Common Press
Page : 276 pages
File Size : 24,2 MB
Release : 1997-12-03
Category : Cooking
ISBN : 9781558321250

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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!

Author : Traci Cumbay
Publisher : John Wiley & Sons
Page : 279 pages
File Size : 13,23 MB
Release : 2008-03-11
Category : Cooking
ISBN : 0470199148

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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

Author : Steven Raichlen
Publisher : Workman Publishing
Page : 324 pages
File Size : 12,47 MB
Release : 2000-05-01
Category : Cooking
ISBN : 9780761119791

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Offers more than two hundred recipes from a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, and relishes.

Author : Steven Raichlen
Publisher : Workman Publishing Company
Page : 353 pages
File Size : 37,1 MB
Release : 2017-05-02
Category : Cooking
ISBN : 1523502185

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Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

Author : Mark Greger
Publisher :
Page : 116 pages
File Size : 19,69 MB
Release : 2021-06-09
Category :
ISBN : 9781803017198

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Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Sauces, Rubs and Marinades play an important role in cooking. They complement and enrich the taste of many dishes, they bring important flavoring nuances. Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals. Here are some recipes that you can find in the book: § Zesty Sauce § Whiskey Sauce § Raspberry Bbq Sauce § Tropical Sauce § Quick Sweet & Spicy Sauce § Spicy Orange Marmalade Sauce § Nord Texas Sauce § Sugary Bbq Chili Sauce § Sizzling Apple Cider Sauce § The Ranch Sauce § Smokey Chipotle Bbq Sauce So, what are you waiting for? Start reading Today!

Author : Steven Raichlen
Publisher : Workman Publishing Company
Page : 785 pages
File Size : 39,69 MB
Release : 2003-04-22
Category : Cooking
ISBN : 0761159584

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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).