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Author : Snig Bhaumik
Publisher : Packt Publishing Ltd
Page : 525 pages
File Size : 31,99 MB
Release : 2011-07-26
Category : Computers
ISBN : 1849511098
Over 70 recipes for implementing the most important functionalities of Alfresco.
Author : Ugo Cei
Publisher : Packt Publishing Ltd
Page : 649 pages
File Size : 49,80 MB
Release : 2010-08-17
Category : Computers
ISBN : 1849511535
Build Alfresco applications using Web Services, WebScripts and CMIS.
Author : David Caruana
Publisher : John Wiley and Sons
Page : 738 pages
File Size : 10,99 MB
Release : 2010-12-13
Category : Computers
ISBN : 1118057171
A timely and authoritative guide, written by the Chief Architect and Founder of Alfresco Alfresco is considered the leading open source solution for Web and Content Management. What makes Alfresco unique is its services, which can be easily extended with web scripts via RESTful services. Written by an author team that includes the chief architect and the founder of Alfresco, this comprehensive guide provides in-depth coverage of the Alfresco architecture and services and shows how to extend them through Web scripts to meet real business needs. You'll learn how to use Alfresco services to create effective content management solutions while detailed code examples show you how to extend Alfresco with Web scripts using RESTful services to deliver custom solutions. Features detailed, working code examples that demonstrate how to extend Alfresco with Web scripts Written by the Chief Architect and other key Alfresco insiders, ensuring that this book is both authoritative and up-to-date Shows how to integrate Alfresco with Drupal and Joomla portal solutions Covers the upcoming Alfresco 3.2 release Includes real-world case examples of increasing levels of sophistication and complexity The companion Web site contains all source code examples in the book You'll benefit from this timely resource that shows how to get the most from Alfresco for specific business requirements.
Author : Robin Vitetta-Miller
Publisher : Clarkson Potter Publishers
Page : 0 pages
File Size : 13,36 MB
Release : 2005
Category : Cookery
ISBN : 9781400046966
A taste-tempting array of quick-and-easy dishes that are perfect for alfresco feasts includes a variety of finger foods, wraps, sandwiches, salads, cookies, and desserts, accompanied by tips on packing and serving foods to preserve taste and appearance. 25,000 first printing.
Author : Julie Pointer Adams
Publisher : Hachette UK
Page : 598 pages
File Size : 31,56 MB
Release : 2022-05-24
Category : House & Home
ISBN : 1648291635
An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting. Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.
Author : Vandana Pal
Publisher : Packt Publishing Ltd
Page : 189 pages
File Size : 34,16 MB
Release : 2016-04-29
Category : Computers
ISBN : 1782174729
A fast-paced administrator's guide to Alfresco from the administration, managing, and high-level design perspectives About This Book Understand system capabilities in order to make informed and appropriate decisions about its administration Manage users, groups, email, file systems, and transformer availability using Alfresco Use Alfresco to capture and efficiently manage information about repositories, servers, and statistics Who This Book Is For The target audience would be users with a basic knowledge of Content Management System, and also users who want to understand Alfresco from the administration and high-level design perspectives. What You Will Learn Understand Alfresco's architecture and important building blocks Learn to install Alfresco on various application servers such as Tomcat , JBoss, and WebLogic. Become familiar with various configurations in Alfresco such as databases, filesystems, email, and audits Administrate Alfresco using the Explorer Admin Console, Share Admin Console, and Workflow Admin Console Understand how to integrate LDAP and Active Directory with Alfresco for centralized user management Learn how Alfresco environments can be clustered for high availability Fully understand how Alfresco stores content and easily retrieve any information from Alfresco Monitor and manage Alfresco systems in production In Detail Alfresco is an open source Enterprise Content Management (ECM) system for Windows and Linux-like operating systems. The year-on-year growth of business connections, contacts, and communications is expanding enterprise boundaries more than ever before. Alfresco enables organizations to collaborate more effectively, improve business process efficiency, and ensure information governance. The basic purpose of Alfresco is to help users to capture and manage information in a better way. It helps you capture, organize, and share binary files. This book will cover the basic building blocks of an Alfresco system, how the components fit together, and the information required to build a system architecture. This book will also focus on security aspects of Alfresco. such as authentication, troubleshooting, managing permissions, and so on. It will also focus on managing content and storage, indexing and searches, setting up clustering for high availability, and so forth. Style and approach A step-by-step guide to understanding the Alfresco system and making informed and appropriate decisions about administration.
Author : Kathleen Hackett
Publisher : Hearst Books
Page : 180 pages
File Size : 38,44 MB
Release : 2008
Category : Cooking
ISBN : 9781588166647
On a warm evening, there s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entrees, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream. Country Living writes the book on putting together a terrific outdoor meal. "
Author : Sherwin John Calleja Tragura
Publisher : Packt Publishing Ltd
Page : 660 pages
File Size : 11,78 MB
Release : 2017-09-27
Category : Computers
ISBN : 1787129683
Over 100 hands-on recipes to build web applications easily and efficiently IN Spring 5.0 About This Book Solve real-world problems using the latest features of the Spring framework like Reactive Streams and the Functional Web Framework. Learn how to use dependency injection and aspect-oriented programming to write compartmentalized and testable code. Understand when to choose between Spring MVC and Spring Web Reactive for your projects Who This Book Is For Java developers who would like to gain in-depth knowledge of how to overcome problems that they face while developing great Spring applications. It will also cater to Spring enthusiasts, users and experts who need an arena for comparative analysis, new ideas and inquiries on some details regarding Spring 5.0 and its previous releases. A basic knowledge of Spring development is essential What You Will Learn Understand how functional programming and concurrency in JDK 1.9 works, and how it will affect Spring 5.0 Learn the importance and application of reactive programming in creating services, and also the process of creating asynchronous MVC applications Implement different Spring Data modules Integrate Spring Security to the container Create applications and deploy using Spring Boot Conceptualize the architecture behind Microservices and learn the details of its implementation Create different test cases for the components of Spring 5.0 components In Detail The Spring framework has been the go-to framework for Java developers for quite some time. It enhances modularity, provides more readable code, and enables the developer to focus on developing the application while the underlying framework takes care of transaction APIs, remote APIs, JMX APIs, and JMS APIs. The upcoming version of the Spring Framework has a lot to offer, above and beyond the platform upgrade to Java 9, and this book will show you all you need to know to overcome common to advanced problems you might face. Each recipe will showcase some old and new issues and solutions, right from configuring Spring 5.0 container to testing its components. Most importantly, the book will highlight concurrent processes, asynchronous MVC and reactive programming using Reactor Core APIs. Aside from the core components, this book will also include integration of third-party technologies that are mostly needed in building enterprise applications. By the end of the book, the reader will not only be well versed with the essential concepts of Spring, but will also have mastered its latest features in a solution-oriented manner. Style and Approach This book follows a cookbook style approach, presenting a problem and showing you how to overcome it with useful recipes. The examples provided will help you code along as you learn.
Author : Paul Lowe
Publisher : Weldon Owen
Page : 0 pages
File Size : 32,30 MB
Release : 2014-05-27
Category : Cooking
ISBN : 9781616288235
Summer Food features more than 90 recipes for light and flavorful fare for every meal of the day—from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Gorgeous, photography throughout the book showcases the simplicity and beauty of summer cooking. Stunning scenic photography of the seaside, finished dishes, and summer ingredients, emphasize the book’s carefree nature and style. The perfect solution for home cooks who want easy, fresh recipes for light and flavorful fare that makes the most of seasonal ingredients and eating outdoors. With crowd-pleasing yet wholesome recipes like orzo with grilled corn, olives, torn basil and tomatoes; watermelon and chili salsa; grilled beets with mustard sauce; grilled pizza with pesto and prosciutto; lamb burgers with mint and feta dressing; and linguine with lox, lemon, and dill, this enticing collection is full of great ideas for low-key meals and simple menus for picnics and barbecues.
Author : Allysa Torey
Publisher : HMH
Page : 179 pages
File Size : 26,40 MB
Release : 2015-04-07
Category : Cooking
ISBN : 0544177452
“Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York). A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. But you can’t live on cupcakes alone—so when Allysa’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal. Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy. And since no Magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that’s “a tasty blend of nostalgia and innovation” (Publishers Weekly).