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Agricultural Biotechnology

Author : Margriet F. Caswell
Publisher : DIANE Publishing
Page : 60 pages
File Size : 29,40 MB
Release : 1994
Category : Agricultural biotechnology
ISBN : 9780788112829

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Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.

Biotechnology

Author : Allan Eaglesham
Publisher :
Page : 310 pages
File Size : 23,77 MB
Release : 2003
Category : Agricultural biotechnology
ISBN :

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Food and Agricultural Biotechnology in Ethical Perspective

Author : Paul B. Thompson
Publisher : Springer Nature
Page : 428 pages
File Size : 11,11 MB
Release : 2020-11-09
Category : Philosophy
ISBN : 3030612147

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This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and “intrinsic” objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.

Agricultural Biotechnology and the Environment

Author : Sheldon Krimsky
Publisher : University of Illinois Press
Page : 318 pages
File Size : 31,15 MB
Release : 1996
Category : Business & Economics
ISBN : 9780252065248

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Probing the profitable new science of creating--and altering--life forms "Extraordinarily well documented . . . remarkably clear. This is the most comprehensive coverage of these issues to date. It will be required reading for some time." -- Lawrence Busch, Michigan State University "Krimsky and Wrubel not only describe the components of agricultural biotechnology, they address and analyze controversies involving the risks and benefits of new technologies. Coverage of technical to social components of agricultural biotechnology is unusually complete and thorough. Their even-handed and comprehensive approach to these topics is rare and extremely valuable." -- Richard Weinzierl, University of Illinois Modern agriculture is being transformed by the genetic alteration of seeds, animals, and microorganisms, a process that has produced such products as flavor saver tomatoes and crops resistant to specific insects or herbicides. Agricultural Biotechnology and the Environment is the first comprehensive overview of the ongoing transformation of agriculture, exploring the impact of genetic engineering from scientific, social, ethical, and ecological perspectives. Sheldon Krimsky and Roger Wrubel detail the impact the new generation of products is expected to have on agricultural practice and the environment and assess the degree to which current trends in biotechnology match earlier expectations. They also analyze the social and political response to innovations resulting from genetic technology. Closely examined in each of three areas--transgenic plants, genetically engineered microorganisms, and transgenic animals--are technical and scientific problems, social controversies, and anticipated environmental impacts. An objective, detailed look at a subject of interest to a broad spectrum of readers, Agricultural Biotechnology and the Environment will be of interest to researchers in the new biotechnology fields as well as to educated general readers and policymakers. A volume in the series The Environment and the Human Condition

Agricultural Research at the Crossroads

Author : Bo M I Bengtsson
Publisher : CRC Press
Page : 324 pages
File Size : 20,78 MB
Release : 2019-09-17
Category : Science
ISBN : 042952661X

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It is necessary to integrate field data relevant to policy with a global overview with up-to-date information for synthesis into scenarios and a vision of how future research and development in agriculture can best help those who are most needy and have little access to productive resources. The overall task is a huge challenge for policy-makers and the agricultural research establishment. It is also of concern in teaching agricultural students to be able to respond to future challenges. This publication is an attempt to stimulate discussion on future options of research policy, suggesting changes of agricultural R&D for societal development in accordance with the Millennium Development Goals.

Biotechnology

Author : DIANE Publishing Company
Publisher : DIANE Publishing
Page : 44 pages
File Size : 32,57 MB
Release : 1995-07
Category :
ISBN : 9780788119842

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154 citations in English covering: biotechnology, bioengineering, transgenic topics, genetics, & ethics, mass media, society, consumers, public opinion, etc. Many citations have abstracts. Author & subject indexes.