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African Agriculture, the Critical Choices

Author : Hamid Ait Amara
Publisher : St. Martin's Press
Page : 248 pages
File Size : 47,37 MB
Release : 1990
Category : Africa
ISBN :

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"In this volume African scholars examine the current grave agricultural situation in many parts of Africa. Starting from the proposition that agriculture must be central in any African development strategy, the authors assess the diverse experiments and experiences of Algeria, Ethiopia, the Ivory Coast, Mauritania, Nigeria, Senegal, Tanzania and Tunisia and seek pointers for the future. Why have some countries' agricultural policies been mote successful than others? What should be the relationship between food production and export-oriented agriculture? What sort of industrialization should be pursued? How can industry best contribute to agriculture without producing a yet greater exodus from the land? What kind of planning has been effective and where? They argue that greater African autonomy from the international system--politically, economically, technologically and financially--is vital to the achievement of autocentred development. A new development strategy of this kind would be geared primarily to the needs of the people in each country rather than to the world's demand for African raw materials. To be realized in practice this needs greater democratization of society internally, along with co-operation and unity among African states."--Publisher description.

African Agriculture, the Critical Choices

Author : Hamid Ait Amara
Publisher : St. Martin's Press
Page : 250 pages
File Size : 20,55 MB
Release : 1990
Category : Business & Economics
ISBN :

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"In this volume African scholars examine the current grave agricultural situation in many parts of Africa. Starting from the proposition that agriculture must be central in any African development strategy, the authors assess the diverse experiments and experiences of Algeria, Ethiopia, the Ivory Coast, Mauritania, Nigeria, Senegal, Tanzania and Tunisia and seek pointers for the future. Why have some countries' agricultural policies been mote successful than others? What should be the relationship between food production and export-oriented agriculture? What sort of industrialization should be pursued? How can industry best contribute to agriculture without producing a yet greater exodus from the land? What kind of planning has been effective and where? They argue that greater African autonomy from the international system--politically, economically, technologically and financially--is vital to the achievement of autocentred development. A new development strategy of this kind would be geared primarily to the needs of the people in each country rather than to the world's demand for African raw materials. To be realized in practice this needs greater democratization of society internally, along with co-operation and unity among African states."--Publisher description.

Africa's Critical Choices

Author : Dunod Editeur
Publisher : Routledge
Page : 98 pages
File Size : 50,30 MB
Release : 2019-02-22
Category : Political Science
ISBN : 0429619693

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This volume examines contemporary Africa, a vast continent which, while entering the era of globalization, is also confronted by a number of issues, including the environment and climate change, demographics, trade issues, internal and external migration, education, economic Issues, governance, and the influence of other countries. Written by former Prime Minister of Niger and current Chief Executive Officer of the Secretariat of the New Partnership for Africa’s Development (NEPAD), Dr Ibrahim Assane Mayaki, this book offers an overview of Africa, and looks to the next generation of leaders in the continent, aiming to offer a manifesto for future change.

Africa’s Green Revolution

Author : William G. Moseley
Publisher : Routledge
Page : 261 pages
File Size : 32,13 MB
Release : 2017-10-02
Category : Technology & Engineering
ISBN : 1317288068

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This volume examines the dominant neoliberal agenda for agricultural development and hunger alleviation in Africa. The text reviews the history of African agricultural and food security policy in the post-colonial period, across a range of geographical contexts, in order to contextualise the productionist approach embedded in the much heralded New Green Revolution for Africa. This strategy, supported by a range of international agencies, promotes the use of hybrid seeds, fertilisers, and pesticides to boost crop production. This approach is underpinned by a new and unprecedented level of public–private partnerships as donors actively work to promote the private sector and build links between African farmers, input suppliers, agro-dealers, agro-processors, and retailers. On the consumer end, increased supermarket penetration into poorer neighbourhoods is proffered as a solution to urban food insecurity. The chapters in this volume complicate understandings of this new approach and raise serious questions about its effectiveness as a strategy for increasing food production and alleviating poverty across the continent. This book is based on a special issue of African Geographical Review.

Plant Science, Agriculture, and Forestry in Africa South of the Sahara

Author : Cyril E. Broderick Sr. Ph.D.
Publisher : Xlibris Corporation
Page : 147 pages
File Size : 35,32 MB
Release : 2019-08-15
Category : Science
ISBN : 1462898424

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Deficits in food production across Africa have resulted in starvation and famine for babies, children and families throughout Africa, and without serious transformation in the production of food and agricultural commodities, mal-nutrition, starvation, famine, and poverty will perpetuate across this region. The provision of critical knowledge and understanding of agricultural principles as they relate to traditional and modern practices is the essence of this text. Plants are presented first in this treatise, and then the place of animals in agricultural production is introduced. Finally, the roles of the environment, labor-saving devices, fertilization, and other intrinsic factors are discussed. This treatise is indispensable among farmers, students, and professionals in agriculture in the scientific decision-making process for agricultural sustainability. Dr. Broderick draws on dozens of years of academic life and practical professional experiences to present this essential text.