[PDF] Advanced Computational Techniques For Heat And Mass Transfer In Food Processing eBook

Author : Krunal M. Gangawane
Publisher : CRC Press
Page : 316 pages
File Size : 46,81 MB
Release : 2022-02-01
Category : Technology & Engineering
ISBN : 1000521451

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Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.

Author : Krunal Gangawane
Publisher : CRC Press
Page : 315 pages
File Size : 18,20 MB
Release : 2022-02-01
Category : Technology & Engineering
ISBN : 1000521419

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Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.

Author : Krunal M. Gangawane
Publisher : Springer
Page : 0 pages
File Size : 32,79 MB
Release : 2024-10-01
Category : Technology & Engineering
ISBN : 9783031625497

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Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration. Advanced Computational Approaches for Drying in Food Processing examines the use of different numerical/computational techniques for the simulation of fluid flow and heat and mass transfer from/within food products such as cereal, chicken, beef, fruits, vegetables and more. The text promotes a thorough understanding of the drying process and its pivotal role in various applications in food processing plus advances in computer simulation techniques which have witnessed rapid popularity due to factors such as low-cost and ease in parametric study. CFD analysis and its use in developing new dryers, modification of current systems energy saving and process optimization is covered in full plus appropriate modelling for enhancement of food quality. Different phytochemical changes are explored plus novel strategies for the use of renewable energy, optimization of energy consumption and heat recovery and application of environmentally friendly technologies. This book provides a single information source for readers interested in the use of methods based on numerical/computational analysis as applied for drying phenomenon in food science and technology.

Author : Bengt Sundén
Publisher : WIT Press
Page : 241 pages
File Size : 40,61 MB
Release : 2008-06-19
Category : Technology & Engineering
ISBN : 1845641221

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In engineering design and development, reliable and accurate computational methods are requested to replace or complement expensive and time consuming experimental trial and error work. Tremendous advancements have been achieved during recent years due to improved numerical solutions of non-linear partial differential equations and computer developments to achieve efficient and rapid calculations. Nevertheless, to further progress in computational methods will require developments in theoretical and predictive procedures – both basic and innovative – and in applied research. Accurate experimental investigations are needed to validate the numerical calculations. This book contains the edited versions of the papers presented at the Tenth International Conference on Advanced Computational Methods and Experimental Measurements in Heat Transfer and Mass Transfer held in Maribor, Slovenia in July 2008. The objective of this conference series is to provide a forum for presentation and discussion of advanced topics, new approaches and application of advanced computational methods and experimental measurements to heat and mass transfer problems. The contributed papers are grouped in the following appropriate sections to provide better access for readers: Natural and forced convection; Heat exchangers; Advances in computational methods; Heat recovery; Heat transfer; Modelling and experiments.

Author : Pradip Majumdar
Publisher : Taylor & Francis
Page : 744 pages
File Size : 15,96 MB
Release : 2005-09-28
Category : Science
ISBN : 143989440X

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The advent of high-speed computers has encouraged a growing demand for newly graduated engineers to possess the basic skills of computational methods for heat and mass transfer and fluid dynamics. Computational fluid dynamics and heat transfer, as well as finite element codes, are standard tools in the computer-aided design and analysis of processe

Author : Bengt Sundén
Publisher : WIT Press
Page : 520 pages
File Size : 34,98 MB
Release : 2006
Category : Computers
ISBN :

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Heat Transfer topics are commonly of a very complex nature. Often different mechanisms like heat conduction, convection, thermal radiation, and non-linear phenomena, such as temperature-dependent thermophysical properties, and phase changes occur simultaneously. New developments in numerical solution methods of partial differential equations and access to high-speed, efficient and cheap computers have led to dramatic advances during recent years. This book publishes papers from the Ninth International Conference on Advanced Computational Methods and Experimental Measurements in Heat and Mass Transfer, exploring new approaches to the numerical solutions of heat and mass transfer problems and their experimental measurement. Papers encompass a number of topics such as: Diffusion and Convection; Conduction; Natural and Forced Convection; Heat and Mass Transfer Interaction; Casting, Welding, Forging and other Processes; Heat Exchanges; Atmospheric Studies; Advances in Computational Methods; Modelling and Experiments; Micro and Nano Scale Heat and Mass Transfer; Energy Systems; Energy Balance Studies; Thermal Material Characterization; Applications in Biology; Applications in Ecological Buildings; Case Studies.

Author : Bengt Sundén
Publisher : WIT Press
Page : 354 pages
File Size : 45,41 MB
Release : 2010
Category : Technology & Engineering
ISBN : 184564462X

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.".. Eleventh International Conference on Advanced Computational Methods and Experimental Measurements in Heat Transfer and Mass Transfer held in Tallinn, Estonia in 2010"--Pref.

Author : S. Yanniotis
Publisher : WIT Press
Page : 289 pages
File Size : 12,22 MB
Release : 2007
Category : Technology & Engineering
ISBN : 1853129321

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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.

Author : Bengt Sundén
Publisher : Witpress
Page : 550 pages
File Size : 44,57 MB
Release : 2004
Category : Science
ISBN : 9781853127052

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This title contains edited versions of papers presented at the Eighth International Conference on Advanced Computational Methods in Heat Transfer. This conference series provides a forum for presentation and discussion of advanced topics, new approaches and application of advanced computational methods to heat transfer problems.