[PDF] Advance In Jute Agronomy Processing And Marketing eBook

Author : BUDDHADEB BHATTACHARYA
Publisher : PHI Learning Pvt. Ltd.
Page : 189 pages
File Size : 22,49 MB
Release : 2012-10-16
Category : Technology & Engineering
ISBN : 812034670X

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This well-written book is a complete guide on jute crop production. It provides an in-depth knowledge about jute cultivation including all the recent developments in this area. Organized in 20 chapters, the book begins with the origin and history of jute crop. It then discusses the different climate and soil conditions suitable for this crop. After describing the growth and development of different varieties of jute, the book elaborately explains the sowing methods. It then analyses the nutrient and water requirement and management for jute crop. Weed and insect pest management in jute fields have also been dealt with. The book discusses the modern concept of jute retting and economics of jute production. The post-harvest processing and marketing of raw jute have been covered in detail. The book also discusses the various quality criteria and grading of jute crop. Finally, it ends with a discussion on jute seed production and certification. In a nutshell, the book deals with all the processes involved in the cultivation of jute crop, the extraction of the fibre and the transformation of the fibre into useful commodities. Primarily intended for the undergraduate and postgraduate students of agriculture science, the book would also be highly useful to the research scholars and farming community who are interested to study the jute plant in detail.

Author : Peter Kilgour
Publisher : Good Press
Page : 178 pages
File Size : 34,20 MB
Release : 2019-12-02
Category : Fiction
ISBN :

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"The Jute Industry: From Seed to Finished Cloth" by Peter Kilgour and Thomas Woodhouse dives into the textile world. Jute is a particularly unique fiber that has been essential in the fabric world. This book helps readers in and outside of the industry learn about the process it takes to get jute from its plant to its final form so it can be used. Even today, modern readers can learn about the bygone era of the textile field.

Author : Pintu Pandit
Publisher : John Wiley & Sons
Page : 496 pages
File Size : 21,31 MB
Release : 2020-07-15
Category : Science
ISBN : 111962049X

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The alarming level of greenhouse gases in the environment, fast depleting natural resources and the increasing level of industrial effluents, have made every single manufacturing activity come under the scrutiny of sustainability. When all kinds of waste such as clothes, furniture, carpets, televisions, shoes, paper, food wastes etc. end up in the landfill, only a few of them are naturally decomposed and thus a large majority remains as non-biodegradable. It is for this reason, efforts are concentrated to reduce the burden on earth by this waste, and as far as used textile products are concerned, there are now attempts to recycle or up-cycle. This book addresses the role of sustainability by using textile waste in fashion and textiles with respect to manufacturing, materials, as well as the economic and business challenges and opportunities it poses. This wide-ranging book comprises 19 chapters on the various topics including: · Solutions for sustainable fashion and textile industry · Agro and bio waste in the fashion industry · Innovating fashion brands by using textile waste · Waste in handloom textiles · Business paradigm shifting: 21st century fashion from recycling and upcycling · Utilization of natural waste for sustainable textile coloration · Circular economy in fashion and textile from waste · Future pathways of waste utilization for fashion · Sustainable encapsulation of natural dyes from Plant waste for textiles · Agro-waste applications for bio-remediation of textile effluent

Author : Britta Folmer
Publisher : Academic Press
Page : 558 pages
File Size : 46,48 MB
Release : 2016-12-16
Category : Technology & Engineering
ISBN : 0128035587

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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions