Author :
Publisher :
Page : 652 pages
File Size : 31,33 MB
Release : 1997
Category : Agriculture
ISBN : 9789066057999
[PDF] Acta Horticulturae eBook
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The Role of Horticulture in Human Well-being and Social Development
Author : Diane Relf
Publisher : Timber Press (OR)
Page : 268 pages
File Size : 30,95 MB
Release : 1992
Category : Gardening
ISBN :
Acta Horticulturae
Author :
Publisher :
Page : 148 pages
File Size : 32,77 MB
Release : 2000
Category : Agriculture
ISBN :
Mineral Nutrition of Fruit Crops
Author : T. K. Bose
Publisher : South Asia Books
Page : 802 pages
File Size : 42,61 MB
Release : 1988
Category : Gardening
ISBN :
Introduction; Nitrogen; Phosphorus; Potassium; Calcium; Magnesium; Sulfur; Iron; Manganese; Copper; Zinc; Boron; Molybdenum; Chlorine; Silicon; Cobalt.
Acta Horticulturae
Author :
Publisher :
Page : 396 pages
File Size : 44,99 MB
Release : 2003
Category : Horticulture
ISBN :
Acta horticulturae
Author :
Publisher :
Page : pages
File Size : 19,12 MB
Release : 1963
Category : Horticulture
ISBN :
Advances in Horticultural Soilless Culture
Author : Nazim S. Gruda
Publisher : Burleigh Dodds Agricultural Sc
Page : 360 pages
File Size : 27,41 MB
Release : 2021-02-23
Category : Science
ISBN : 9781786764355
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
Greenhouse Technology and Management
Author : Nicolás Castilla
Publisher : CABI
Page : 373 pages
File Size : 44,3 MB
Release : 2013
Category : Gardening
ISBN : 1780641036
Translation of the second ed.: Invernaderos de plaastico: tecnologaia y manejo.
Grapevine Breeding Programs for the Wine Industry
Author : Andrew G. Reynolds
Publisher : Elsevier
Page : 467 pages
File Size : 45,63 MB
Release : 2015-04-20
Category : Technology & Engineering
ISBN : 1782420800
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions
Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder
Author : Leonel Pereira
Publisher : CRC Press
Page : 246 pages
File Size : 33,25 MB
Release : 2019-10-18
Category : Science
ISBN : 0429945116
The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as water temperature, light intensity and nutrient concentration in water. In relation to ruminal fermentation, a high variability of the digestibility values was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features: Sustainable Agriculture Natural Feeding Nutrients Liquid Seaweed Agricultural Biostimulants Natural Pesticides