[PDF] Accounts Of Myrtle Beach And Grand Strand Traditional Cooking eBook

Author : Retta Brunell
Publisher :
Page : 228 pages
File Size : 44,20 MB
Release : 2021-07-07
Category :
ISBN :

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This book not only presents recipes and resources for locating restaurants that feature a few of those selections, it also supplies an extraordinary number of informative facts related to local history. In this book, you will discover: - Chapter 1. New World - Chapter 2. Explorers and Settlers - Chapter 3. Eke Plantations - Chapter 4. Early Middle-Class Foods - Chapter 5. Pilau and Chicken Bog - Chapter 6. Revolutionary Dining - Chapter 7. George Washington Ate Here - Chapter 8.1800-1861 - Chapter 9. The War Between the States - Chapter 10. Postbellum Cookery - Chapter 11. Early Twentieth Century - Chapter 12. The Great Depression and Farm Life by the Month Chapter 13. Postwar Boom - And so much more! Get your copy today!

Author : Becky Billingsley
Publisher : Arcadia Publishing
Page : 231 pages
File Size : 48,29 MB
Release : 2013-06-25
Category : History
ISBN : 1614239533

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The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

Author : Becky Billingsley
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 22,57 MB
Release : 2015-07-20
Category : History
ISBN : 1625853327

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The Grand Strand has a long tradition of hardworking independence and the enthusiastic pursuit of leisure activities. Myrtle Beach is known as a hotbed of hearty partiers, and its chronicles include bordellos, bootleggers, rumrunners, gamblers and a variety of indulgent practices. From Civil War deserters to the excesses of the disco era, the area has a wicked streak running parallel to its beaches. Join author and historian Becky Billingsley as she uncovers the naughty side of the Grand Strand.

Author : Renee Wright
Publisher : The Countryman Press
Page : 258 pages
File Size : 43,10 MB
Release : 2012-02-28
Category : Travel
ISBN : 1581571119

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A travel guide that covers both Myrtle Beach and its neighbors over the North Carolina border, including the seaports of Wilmington and Southport, which contains information on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.

Author : Janice McDonald
Publisher : Rowman & Littlefield
Page : 296 pages
File Size : 45,57 MB
Release : 2009-12-22
Category : Travel
ISBN : 0762761849

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Insiders' Guide to St. Myrtle Beach and the Grand Strand is the essential source for in-depth travel and relocation information to this popular South Carolina vacation destination. Written by a local (and true insider), it offers a personal and practical perspective of Myrtle Beach and environs. Fully revised and updated, the 10th edition also features a new interior layout and a new cover treatment.

Author : Ian Guerin
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 16,34 MB
Release : 2016-12-12
Category : History
ISBN : 1625857896

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The Beach Ball Classic began in 1981 as a modest avenue for coach Dan D'Antoni to attract the attention of college scouts. It blossomed into one of the premier prep basketball tournaments in the nation. From Kobe Bryant and Vince Carter to Roy Williams, some of the game's biggest stars and most colorful coaches have taken part. They also brought attention to an area generally overlooked in terms of high school sports. With calculated moves, a few risky decisions and nationwide sporting trends, the tournament continued to expand its influence. Author Ian Guerin recounts the famous faces, upcoming stars and business acumen that have made the Classic an iconic event for thirty-five years.

Author : Ashley Daniels
Publisher : Reedy Press LLC
Page : 192 pages
File Size : 50,31 MB
Release : 2024-02-01
Category : Travel
ISBN : 1681065169

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The Myrtle Beach area is part of what is called “The Grand Strand,” a 60-mile stretch of coastline that runs from Little River to the north to Georgetown to the south, areas that have been included in this book as well. The Myrtle Beach area has most recently become one of the hottest, fastest-growing real estate markets in the country. The goal of this book is to let those new to the area know, and to refresh the memory of locals, why Myrtle Beach is continuously ranked as the place to be, and what you need to do here before you die. Some of those must-do things are taking advantage of all the Myrtle Beach restaurants and festivals teeming with fresh seafood, but also the international flavors sprinkled throughout. Fly sky-high 200 feet above ground aboard the SkyWheel or follow the tunnel that runs under Ocean Boulevard and below sea level. Tiptoe through the tulips and under the Spanish moss that drips from the live oaks at Brookgreen Gardens or race across our coastal waters by boat or Jet Ski toward hidden coves. And take in the live music, shows, art, and history this area is soaked in. Check out the itineraries mapped out for a variety of audiences, from families to couples, and the activities you should schedule by season. With 100 Things to Do in Myrtle Beach Before You Die, you’ll learn about the Myrtle Beach area’s top spots recommended by notable travel writer Ashley Daniels.

Author : Dennis J. Phillips
Publisher : McFarland
Page : 329 pages
File Size : 38,79 MB
Release : 2015-02-18
Category : Social Science
ISBN : 1476610290

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People’s passion for golf manifests itself in many ways. Some enjoy the game so much, they want to make it a prominent part of their retirement surroundings. This work functions as both an informative source for golfing aficionados who are looking for a place to retire, and as a helpful guide for non-golfers in the family. Here, details on golf communities in six southeastern states are presented: North and South Carolina, Georgia, Florida, Alabama and Mississippi. Organized by state, each chapter begins with information on state and city populations; sales, income and social security taxes; and a geographical description. Each state is divided into geographical areas that offer attractive retirement and golfing opportunities. For each city listed, a general introduction (including data from the 2000 Census) is provided. Information on the golf courses, a variety of real estate options, nearby dependable health care services, convenient and varied shopping, favorable year-round climate, continuing education opportunities, nearby recreation, attractions, and dining, and regional artistic and cultural amenities is offered. Lists of both a state’s nationally ranked and overall best golf courses, as determined by Golf Digest, are also included at the end of each chapter.

Author : Mitch Kaplan
Publisher : Citadel Press
Page : 164 pages
File Size : 14,26 MB
Release : 2002
Category : Travel
ISBN : 9780806522326

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Get the most for the least at this popular vacation mecca. From the best time to book a golf package to finding beachfront rooms at the lowest rates, this handbook reveals the best deals for budget-minded travelers.

Author : Heidi Vukov
Publisher : Gibbs Smith
Page : 249 pages
File Size : 16,69 MB
Release : 2015-06-22
Category : Cooking
ISBN : 1423639952

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“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.