[PDF] Abc Of Poultry Keeping eBook

Author : J. H. Florea
Publisher : Courier Corporation
Page : 180 pages
File Size : 26,18 MB
Release : 1977-01-01
Category : Nature
ISBN : 9780486232010

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Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use

Author : J. H. Florea
Publisher : Peter Smith Pub Incorporated
Page : pages
File Size : 25,66 MB
Release : 1990-01-01
Category : Nature
ISBN : 9780844651866

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Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use

Author : E. B. Johnstone
Publisher : Palala Press
Page : 178 pages
File Size : 45,42 MB
Release : 2016-04-24
Category :
ISBN : 9781354432853

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : E B Johnstone
Publisher : Legare Street Press
Page : 182 pages
File Size : 10,7 MB
Release : 2021-09-10
Category :
ISBN : 9781015033818

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.