[PDF] A Treasury Of New Zealand Baking eBook

Author : Lauraine Jacobs
Publisher :
Page : 256 pages
File Size : 38,65 MB
Release : 2009
Category : Baking
ISBN : 9781869792640

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A baker's bible. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.

Author : Dean Brettschneider
Publisher :
Page : 167 pages
File Size : 10,74 MB
Release : 1999
Category : Bakeries
ISBN : 9781877178559

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Baking is back! An explosion of boutique bakeries opening throughout the country has introduced New Zealanders to a wide range of both traditional and exciting new breads and baked goods. This book is a response to the interest of both home cooks and chef bakers who want to extend their baking skills and learn from the experts. This comprehensive book includes technical detail and advice plus favourite recipes from bakeries, restaurants and delis. This wonderful collection includes new and innovative, as well as traditional styles of baking - everything from leaven bread to croissants or honey and almond tart. About the Author Dean Brettschneider is a professional baker and patissier who travels extensively around New Zealand for Goodman Fielder Milling and Baking advertising professional bakers. His expertise is well respected, and he is known as an innovative and skilled craftsman with a penchant for trouble-shooting in the bakery. Laurain Jacobs is an award-winning feature writer for Cuisine Magazine, and a regualr tutor at cooking schools throughout New Zealand. She is on the Exectutive Board of the International Association of Culinary Professionals.

Author : Lauraine Jacobs
Publisher :
Page : 256 pages
File Size : 26,5 MB
Release : 2015-03-06
Category : Baking
ISBN : 9781775538097

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One hundred classic recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of New Zealand food writers. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged edition includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.

Author : Lauraine Jacobs
Publisher : Penguin Random House New Zealand Limited
Page : 337 pages
File Size : 10,76 MB
Release : 2013-04-19
Category : Biography & Autobiography
ISBN : 1775532542

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Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writers Lauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds of recipes written over the years for Cuisine magazine, her weekly column in the Listener or her cooking demonstrations at the Auckland, Wellington and Christchurch Food Shows, New Zealand cooks know that her recipes are utterly reliable and totally delicious. There are few food writers more experienced or more expert. Lauraine trained at the Cordon Bleu school in Paris, and for over 40 years since she has travelled widely, championned New Zealand food and wine producers, judged restaurant awards, been president of the International Association of Culinary Professionals, sat on government advisory panels, written several cookbooks and eaten at some of the world's finest restaurants. Above all, she has never stopped loving cooking and exploring new ways to bring beautifully prepared meals to the table. It's been an everlasting feast. Whether it's traditional baking or a glamorous dinner-party menu, Lauraine has the recipes homecooks can count on. She shares 100 of them with her fans in this gorgeous new cookbook that tells the fascinating stories of her life in food and showcases her favourite recipes and cooking tips and techniques.

Author : Dean Brettschneider
Publisher : Allen & Unwin
Page : 210 pages
File Size : 28,59 MB
Release : 2001
Category : Bakeries
ISBN : 9781865086163

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A colourful celebration of local baking with comprehensive reference sections for breads, cakes and pastries including easy-to-follow step-by-step directions.

Author : Lauraine Jacobs
Publisher : Ten Speed Press
Page : 0 pages
File Size : 26,26 MB
Release : 1996
Category : Cookery, New Zealand
ISBN : 9780908884810

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Profiles of, and recipes from top New Zealand chefs.

Author : Alexa Johnston
Publisher : Penguin Books
Page : 318 pages
File Size : 48,55 MB
Release : 2012
Category : Baking
ISBN : 9780143205678

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Alexa Johnston's bestselling cookbooks Ladies, a Plate and A Second Helping have provided modern-day home bakers with a treasure trove of classic recipes. Now this stunning collector's edition brings together recipes from both books in one beautiful hardback volume. More than 150 recipes for biscuits, slices, cakes, loaves, savouries, sweets and more make up this New Zealand baking treasury. Sourced from community and family cookbooks, Johnston's recipes celebrate the accumulated wisdom and baking talents of generations of skilled home cooks. Praise for Ladies, a Plate '. . . this is the New Zealand baking book we have all been waiting for.' Lois Daish '. . . a priceless gem that should be on every Kiwi bookshelf.' Sarah-Kate Lynch, New Zealand Women's Weekly '. . . If you had a mother or grandmother who baked, the recipes will bring a pang to your heart.' New Zealand Herald

Author : Lauraine Jacobs
Publisher :
Page : 236 pages
File Size : 18,9 MB
Release : 2018-09-24
Category :
ISBN : 9780947503833

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Lauraine Jacobs is one of New Zealand¿s leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. These are the recipes that best show off her belief that food that should be consistently delicious to eat, simple to make, and which highlights the best of our seasonal fresh ingredients. The book has six sections, including sensational salads and vegetables, savoury dishes, fish, meat, sweets and desserts. With beautiful photography from Liz Clarkson, this is an elegant and inspiring cookbook. `Most importantly, I hope some of these recipes will have you energised to get into the kitchen, be excited about cooking, and really enjoying delicious food.¿

Author : Lauraine Jacobs
Publisher : Penguin Random House New Zealand Limited
Page : 39 pages
File Size : 13,51 MB
Release : 2014-07-04
Category : Cooking
ISBN : 1775537048

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Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in themselves. From Asparagus and salmon salad and Greek Country salad to Orange, beetroot and haloumi salad to Duck breast salad, they are simply delicious.