[PDF] A Treasury Of Jewish Holiday Baking eBook

Author : Marcy Goldman
Publisher : Whitecap Books Limited
Page : 403 pages
File Size : 27,64 MB
Release : 2009
Category : Cooking
ISBN : 9781770500037

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The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.

Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
Page : 949 pages
File Size : 13,61 MB
Release : 2012-09-26
Category : Cooking
ISBN : 0544187032

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A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

Author : Marcy Goldman
Publisher : River Heart Press
Page : 416 pages
File Size : 34,56 MB
Release : 2017-03-30
Category : Cooking
ISBN : 9781927936221

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Over 150,000 sold! The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking, the contemporary classic cookbook on the Jewish baking seasons from the Rosh Hashanah, Succot, Hanukkah, Purim. Passover and Shavuot. Originator of Matzoh Buttercrunch "Crack', the world's best Moist and Majestic Honey Cake, Montreal Bagels and more!

Author : Paula Shoyer
Publisher : Union Square + ORM
Page : 486 pages
File Size : 36,72 MB
Release : 2013-11-05
Category : Cooking
ISBN : 1454907150

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Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

Author : Maggie Glezer
Publisher : Artisan Books
Page : 340 pages
File Size : 44,44 MB
Release : 2004-01-01
Category : Cooking
ISBN : 9781579652104

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Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.

Author : Marlene Sorosky
Publisher : Harper Collins
Page : 248 pages
File Size : 13,29 MB
Release : 1997-08-20
Category : Cooking
ISBN : 0688145701

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Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.

Author : Beth A. Lee
Publisher : Sourcebooks, Inc.
Page : 237 pages
File Size : 20,94 MB
Release : 2021-08-10
Category : Cooking
ISBN : 1648765688

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Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes—ones you might remember your bubbe or mom whipping up—with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods—From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking—Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes—Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.

Author : Stanley Ginsberg
Publisher :
Page : 0 pages
File Size : 10,48 MB
Release : 2011
Category : Baking
ISBN : 9781933822235

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Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.

Author : Judy Kancigor
Publisher : Workman Publishing
Page : 712 pages
File Size : 41,76 MB
Release : 2007-01-01
Category : Cooking
ISBN : 9780761144526

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

Author : Lisa Stander-Horel
Publisher : The Experiment
Page : 289 pages
File Size : 20,37 MB
Release : 2013-09-03
Category : Cooking
ISBN : 1615190864

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Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.