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Author : Mary Grant
Publisher : Calla Editions
Page : 0 pages
File Size : 11,39 MB
Release : 2015
Category : Cookbooks
ISBN :
A snapshot of Vincent and Mary Price's life.
Author : Mary Price
Publisher : Courier Dover Publications
Page : 226 pages
File Size : 27,89 MB
Release : 2016-11-16
Category : Cooking
ISBN : 1606600974
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author : Vincent Price
Publisher : Courier Dover Publications
Page : 228 pages
File Size : 22,96 MB
Release : 2017-10-18
Category : Cooking
ISBN : 0486819078
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.
Author : Richard Sax
Publisher : Houghton Mifflin Harcourt
Page : 696 pages
File Size : 14,47 MB
Release : 1999-03
Category : Cooking
ISBN : 9780618003914
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author : Nancy Comp Kennedy
Publisher : Hassell Street Press
Page : 256 pages
File Size : 23,27 MB
Release : 2021-09-09
Category :
ISBN : 9781014390080
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : François Rysavy
Publisher :
Page : 396 pages
File Size : 31,77 MB
Release : 1972
Category : Cooking
ISBN :
"A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends." -
Author : Cheryl Day
Publisher : Artisan Books
Page : 401 pages
File Size : 11,19 MB
Release : 2021-11-09
Category : Cooking
ISBN : 1579658415
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Author :
Publisher :
Page : 620 pages
File Size : 21,76 MB
Release : 1992
Category : Cooking
ISBN : 9781561735426
A great collection of recipes to bring creative new ideas into your kitchen.
Author : Elaine Prescott Wonsavage
Publisher :
Page : 390 pages
File Size : 49,67 MB
Release : 1987
Category : Cooking
ISBN :
Author : Ali Slagle
Publisher : Clarkson Potter
Page : 401 pages
File Size : 37,25 MB
Release : 2022-04-12
Category : Cooking
ISBN : 0593232518
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)