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A Thousand Cups of Rice by Kyle Thompson, is an intimate account of what happened to this American teenager when he and his battalion of field artillery men were captured early in the war, and spent three and one half years under the heel of Imperial Japanese Army. This small group of mostly Texas National Guardsmen along with hundreds of thousands of Allied POWs and Asian coolie laborers were forced to undergo inhuman mental and physical stress while constructing the 265-mile "Death Railway" through the jungles of Burma and Thailand, and before it was completed in late 1943, more than 100,000 of them had been killed or died of horrible diseases. The heartless Asian monsoon contributed to these deaths, but mostly they were caused by long hours of hard labor, an extreme shortage of food, and little or no medical treatment for the numerous jungle diseases that struck these laborers.
Late in 1940, the young men of the 2nd Battalion, 131st Field Artillery Regiment stepped off the trucks at Camp Bowie in Brownwood, Texas, ready to complete the training they would need for active duty in World War II. Many of them had grown up together in Jacksboro, Texas, and almost all of them were eager to face any challenge. Just over a year later, these carefree young Texans would be confronted by horrors they could never have imagined. The battalion was en route to bolster the Allied defense of the Philippines when they received news of the Japanese bombing of Pearl Harbor. Soon, they found themselves ashore on Java, with orders to assist the Dutch, British, and Australian defense of the island against imminent Japanese invasion. When war came to Java in March 1942, the Japanese forces overwhelmed the numerically inferior Allied defenders in little more than a week. For more than three years, the Texans, along with the sailors and marines who survived the sinking of the USS Houston, were prisoners of the Imperial Japanese Army. Beginning in late 1942, these prisoners-of-war were shipped to Burma to accelerate completion of the Burma-Thailand railway. These men labored alongside other Allied prisoners and Asian conscript laborers to build more than 260 miles of railroad for their Japanese taskmasters. They suffered abscessed wounds, near-starvation, daily beatings, and debilitating disease, and 89 of the original 534 Texans taken prisoner died in the infested, malarial jungles. The survivors received a hero’s welcome from Gov. Coke Stevenson, who declared October 29, 1945, as “Lost Battalion Day” when they finally returned to Texas. Kelly E. Crager consulted official documentary sources of the National Archives and the U.S. Army and mined the personal memoirs and oral history interviews of the “Lost Battalion” members. He focuses on the treatment the men received in their captivity and surmises that a main factor in the battalion’s comparatively high survival rate (84 percent of the 2nd Battalion) was the comraderie of the Texans and their commitment to care for each other. This narrative is grueling, yet ultimately inspiring. Hell under the Rising Sun will be a valuable addition to the collections of World War II historians and interested general readers alike.
Cooking, entertaining and housekeeping for the family. Recipes interspersed with narrative interludes from members of the family. Menus for all occasions with household hints and anecdotes about family and friendship.
NEW YORK TIMES BESTSELLER "Son, we’re going to Hell." The navigator of the USS Houston confided these prophetic words to a young officer as he and his captain charted a course into U.S. naval legend. Renowned as FDR’s favorite warship, the cruiser USS Houston was a prize target trapped in the far Pacific after Pearl Harbor. Without hope of reinforcement, her crew faced a superior Japanese force ruthlessly committed to total conquest. It wasn’t a fair fight, but the men of the Houston would wage it to the death. Hornfischer brings to life the awesome terror of nighttime naval battles that turned decks into strobe-lit slaughterhouses, the deadly rain of fire from Japanese bombers, and the almost superhuman effort of the crew as they miraculously escaped disaster again and again–until their luck ran out during a daring action in Sunda Strait. There, hopelessly outnumbered, the Houston was finally sunk and its survivors taken prisoner. For more than three years their fate would be a mystery to families waiting at home. In the brutal privation of jungle POW camps dubiously immortalized in such films as The Bridge on the River Kwai, the war continued for the men of the Houston—a life-and-death struggle to survive forced labor, starvation, disease, and psychological torture. Here is the gritty, unvarnished story of the infamous Burma–Thailand Death Railway glamorized by Hollywood, but which in reality mercilessly reduced men to little more than animals, who fought back against their dehumanization with dignity, ingenuity, sabotage, will–power—and the undying faith that their country would prevail. Using journals and letters, rare historical documents, including testimony from postwar Japanese war crimes tribunals, and the eyewitness accounts of Houston’s survivors, James Hornfischer has crafted an account of human valor so riveting and awe-inspiring, it’s easy to forget that every single word is true. BONUS: This edition contains an excerpt from James D. Hornfischer's Neptune's Inferno.
One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published almost thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. In a gorgeous new livery, with a new foreword by Bee Wilson and a fully updated introduction on the nutrition, history and culture surrounding rice, more than 140 delicious, foolproof recipes and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!