[PDF] A Taste Of Latin America eBook

Author : Patricia Cartin
Publisher : Charlesbridge Publishing
Page : 174 pages
File Size : 23,59 MB
Release : 2017-10-03
Category : Cooking
ISBN : 1623545218

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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

Author : Patricia Cartin
Publisher : Charlesbridge Publishing
Page : 176 pages
File Size : 28,17 MB
Release : 2017-10-03
Category : Cooking
ISBN : 1632892065

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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

Author : Sandra A. Gutierrez
Publisher : UNC Press Books
Page : 369 pages
File Size : 33,54 MB
Release : 2013-09-03
Category : Cooking
ISBN : 1469608812

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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

Author : Rafael Climent-Espino
Publisher : Vanderbilt University Press
Page : 409 pages
File Size : 13,37 MB
Release : 2021-04-30
Category : Social Science
ISBN : 0826504205

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A foundational text in the emerging field of Latin American and Iberian food studies

Author : Stephen Sherwood
Publisher : Taylor & Francis
Page : 251 pages
File Size : 15,22 MB
Release : 2017-05-22
Category : Business & Economics
ISBN : 1315440075

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Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.

Author : Amanda Torres
Publisher :
Page : 195 pages
File Size : 31,11 MB
Release : 2017-08-22
Category : Cooking
ISBN : 162414392X

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"Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Author : Ernesto Che Guevara
Publisher : Seven Stories Press
Page : 656 pages
File Size : 36,61 MB
Release : 2023-12-26
Category : Political Science
ISBN : 1644211653

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This classic anthology on Latin America shows the Argentine-born revolutionary's cultural depth, rigorous intellect, and intense emotional engagement with a continent and its people. In a letter to his mother in 1954, a young Ernesto Guevara wrote, “The Americas will be the theater of my adventures in a way that is much more significant than I would have believed.” In The Awakening of Latin America we have the story of those adventures, charting Che’s evolution from an impressionable young medical student to the “heroic guerrilla,” assassinated in cold blood in Bolivia. Spanning seventeen years, this anthology draws on from his family’s personal archives and offers the best of Che’s writing: examples of his journalism, essays, speeches, letters, and even poems. As Che documents his early travels through Latin America, his involvement in the Guatemalan and Cuban revolutions, and his rise to international prominence under Fidel Castro, we see how his fervent commitment to social justice shaped and was shaped by the continent he called home.

Author : Maricel E Presilla
Publisher : National Geographic Books
Page : 0 pages
File Size : 11,10 MB
Release : 2012-10-02
Category : Cooking
ISBN : 0393050696

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The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.