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Author : Philip Hasheider
Publisher : Voyageur Press (MN)
Page : 196 pages
File Size : 24,32 MB
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 9780760331583
From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs--breeding, housing, feeding, healthcare, showing, and marketing.
Author : Kelly Klober
Publisher : Storey Publishing, LLC
Page : 0 pages
File Size : 19,33 MB
Release : 2018-12-25
Category : Technology & Engineering
ISBN : 9781635860436
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.
Author : Carlotta Cooper
Publisher : Atlantic Publishing Company
Page : 306 pages
File Size : 43,33 MB
Release : 2011
Category : Nature
ISBN : 1601383797
An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.
Author : Kelly Klober
Publisher : Storey Publishing
Page : 385 pages
File Size : 20,21 MB
Release : 2010-01-27
Category : Technology & Engineering
ISBN : 1603426868
Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.
Author : Sue Weaver
Publisher : Storey Publishing, LLC
Page : 257 pages
File Size : 35,60 MB
Release : 2013-11-05
Category : Technology & Engineering
ISBN : 1603428828
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Author : Alice Percy
Publisher : Chelsea Green Publishing
Page : 273 pages
File Size : 33,26 MB
Release : 2019-06-18
Category : Technology & Engineering
ISBN : 1603587926
What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.
Author : Kelly Klober
Publisher : Acres U.S.A., Incorporated
Page : 0 pages
File Size : 13,80 MB
Release : 2007
Category : Social Science
ISBN : 9781601730015
"In today's market, range-rearing of swine can provide the family farm with a key venture for diversification and provide a good cash flow-- perhaps no other large animal enterprise offers as fast a turnaround on investment. With the informed consumer expressing concerns about the issues with factory farming and willing to pay a premium to get a healthy, quality alternative-- range-produced pork is more and more the right answer. This comprehensive book on raising hogs the natural way includes sections on housing, fencing, selection, breeding, herd maintenance, feeds, marketing and more."--
Author : Wendy Scudamore
Publisher : Crowood
Page : 228 pages
File Size : 14,17 MB
Release : 2015-05-31
Category : Technology & Engineering
ISBN : 1785000640
Small-scale Outdoor Pig Breeding is a comprehensive guide to breeding and rearing pigs in natural conditions without compromising their well-being. The book provides support for novice pig-keepers hoping to breed their own pigs. Moreover, it also acts as a valuable reference for more experienced breeders and offers information about different breeds of pigs and their respective needs. Topics covered include: choosing a breed; selecting a boar; hogging and mating; gestation care; farrowing; and hand rearing. This invaluable reference guide to breeding and rearing pigs is aimed at all pig-keepers, whether novice or more experienced, and also smallholders, farmers and rare breed enthusiasts. Fully illustrated with 77 colour photographs and diagrams.
Author : Dirk Van Loon
Publisher : Echo Point Books & Media
Page : 278 pages
File Size : 26,50 MB
Release : 2016-05-31
Category : Cooking
ISBN : 9781626545533
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.
Author : Dion Rosser
Publisher :
Page : 126 pages
File Size : 36,37 MB
Release : 2020-11-22
Category :
ISBN :
Have you always wanted to raise pigs but didn't know where to begin? Do you want to know how to turn your pig farm into a profitable business? Look no further! Whether you're about to buy your first pig or you already have a pig farm, this guide is a must-have. By reading this book you will: Learn why pig farming is more than just producing meat. Discover the various types of pigs and which pig will best suit your needs. How to build proper housing and fencing for your pigs. Learn what your pigs need and how to care for them properly. Learn the nutritional needs of pigs and how to feed them well. Master the art of pig reproduction and breeding. Discover various ways to care for your newborn piglets. Do you like meat? Get tips on how to safely and humanly butcher your pig at home. Twelve tips to turn your pig farm into a booming business. This book is a revolutionary tool to help both new and seasoned farmers. This book features new perspectives on pig farming that will help the modern farmer. It has hands-on methods and instructions using easy to understand language. Grab a copy today and learn how to raise healthy pigs at home.