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Author : Madeline Angell
Publisher :
Page : 264 pages
File Size : 32,99 MB
Release : 1981
Category : Nature
ISBN :
A field guide for the identification of wild berries and berrylike fruits.
Author : Madeline Angell
Publisher : Macmillan Publishing Company
Page : pages
File Size : 24,24 MB
Release : 1981-10-01
Category : Science
ISBN : 9780020810605
Identifies all major edible and inedible wild berries of North America and describes the habitat and appearance of the plants on which they grow
Author : Teresa Marrone
Publisher : Adventure Publications
Page : 0 pages
File Size : 17,66 MB
Release : 2011-04
Category : Nature
ISBN : 9781591933069
Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
Author : Teresa Marrone
Publisher : Adventure Publications
Page : 471 pages
File Size : 39,64 MB
Release : 2018-06-12
Category : Nature
ISBN : 1591937973
Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
Author : Maude Gridley Peterson
Publisher :
Page : 402 pages
File Size : 42,91 MB
Release : 1905
Category : Botany
ISBN :
Author : Dorcas S. Miller
Publisher : Nature Study Guild Publishers
Page : 68 pages
File Size : 21,23 MB
Release : 1986
Category : Berries
ISBN : 9780912550220
These pocket-sized Nature Study Guides describe plants and animals in easy-to-understand language. They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.
Author : Deborah Westfall
Publisher :
Page : 228 pages
File Size : 35,99 MB
Release : 1987
Category : Arizona
ISBN :
Author : Bob Krumm
Publisher : Three Forks Press
Page : 164 pages
File Size : 23,2 MB
Release : 1996
Category : Cooking
ISBN :
From blueberries to black raspberries, from pawpaws to persimmons, discover where to find them, when to pick them, and how to enjoy them. The Great Lakes Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify more than 22 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
Author : Alain Geneve
Publisher : Timber Press
Page : 225 pages
File Size : 45,40 MB
Release : 2014-01-01
Category : Nature
ISBN : 1604695862
Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. The plant descriptions include information on identification for 220 fruits, and include tasting notes and historical information about the plant's medicinal uses. Over 400 color photographs show the plants at different points in their maturity to aid accurate identification.
Author : Mary Forsell
Publisher : Bantam
Page : 268 pages
File Size : 42,12 MB
Release : 1989
Category : Cooking
ISBN :
A celebration of the berry in all its various forms as a garden plant, table treat, and home decoration. While primarily about the berries themselves, recipes for many of the edible berry varieties are included.