[PDF] A Culinary History Of Myrtle Beach The Grand Strand eBook
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The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
This book not only presents recipes and resources for locating restaurants that feature a few of those selections, it also supplies an extraordinary number of informative facts related to local history. In this book, you will discover: - Chapter 1. New World - Chapter 2. Explorers and Settlers - Chapter 3. Eke Plantations - Chapter 4. Early Middle-Class Foods - Chapter 5. Pilau and Chicken Bog - Chapter 6. Revolutionary Dining - Chapter 7. George Washington Ate Here - Chapter 8.1800-1861 - Chapter 9. The War Between the States - Chapter 10. Postbellum Cookery - Chapter 11. Early Twentieth Century - Chapter 12. The Great Depression and Farm Life by the Month Chapter 13. Postwar Boom - And so much more! Get your copy today!
The Grand Strand has a long tradition of hardworking independence and the enthusiastic pursuit of leisure activities. Myrtle Beach is known as a hotbed of hearty partiers, and its chronicles include bordellos, bootleggers, rumrunners, gamblers and a variety of indulgent practices. From Civil War deserters to the excesses of the disco era, the area has a wicked streak running parallel to its beaches. Join author and historian Becky Billingsley as she uncovers the naughty side of the Grand Strand.
Myrtle Beach and the Grand Strand have become the world's playground. What began over a century ago as local beach retreats between Little River and Georgetown have changed so dramatically that their history is endangered. Wide beaches, warm surf, and abundant wildlife ignited a resort phenomenon that now offers world-class hotels, dining, shopping, entertainment, and recreation. This volume retraces the area's progression from Myrtle Beach's humble beginning in 1901 through the middle years of the 20th century to beyond 1954, when Hurricane Hazel crushed the Grand Strand and determined owners rebuilt their resorts with strength and grandeur. Included among these 240 vintage images are scenes of early dance pavilions, favorite tourist venues, and quaint cottage hotels in old Myrtle Beach. There are yesteryear views of Murrells Inlet and the beaches of Surfside, Garden City, and Pawley's Island, and vintage photographs of Ocean Drive and surrounding beaches in North Myrtle Beach. Susan Hoffer McMillan, author of two vintage postcard histories on coastal South Carolina, delves deeply into the history of Myrtle Beach and the Grand Strand to share her fascination with its past through this unprecedented photograph collection. Whether you recall memories of places in this book or just seek to understand the evolution of Myrtle Beach and the Grand Strand, you will enjoy forgotten images that illuminate and preserve the past for future generations.
Barbara F. Stokes provides the first comprehensive history of Myrtle Beachs quick rise to prominence as she maps the development of the Grand Strands centerpiece.
The once-quiet towns of the Grand Strand are being replaced by mega-structures for accommodation, dining, and entertainment. Images in this volume span the 20th century, chronicling the evolution of a resort once touted as "the world's greatest playground." Featured are the former Myrtle Beach Pavilion, beach hotel expansions, and freshwater estuaries overshadowed by development.
“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.
Myrtle Beach has long been a favorite vacation spot for families across America, giving parents and children alike a lifetime of memories. The Myrtle Beach Pavilion, considered by many to be the heart of the city since 1908, was demolished in 2007. The Ocean Forest Hotel was as beautiful as a castle, and resembled one, during its forty-four-year span. Members of World War II's Doolittle Raid trained at the Myrtle Beach General Bombing and Gunnery Range, which eventually became Myrtle Beach Air Force Base until its closure in 1993. Join author Becky Billingsley for a trip back in time as she examines some of the city's most memorable attractions.
Simeon B. Chapin was an entrepreneur and visionary who, along with Franklin G. Burroughs, helped create the foundation of what is Myrtle Beach today. B.B. Benfield built and opened the areas first movie theater, and Lawrence Boulier was a landscape artist and founder of the Waccamaw Arts and Crafts Guild. John Woodside built the grand Ocean Forest Hotel. Col. H.B. Springs was the towns first insurance and real estate agent, and James Bryan Sr. was the first president of Myrtle Beach Farms. Blanche Floyd was a beloved teacher and author, and W.L. Harrelson made history by serving as Myrtle Beachs first mayor. Earl Husted brought the first amusement park rides to this area, and Anthony James left after high school to make a name for himself as the first widely known actor from the Myrtle Beach area. The stories of these Myrtle Beach notables and many more fill the pages of this book. Some of these names may be unfamiliar, but each of these legendary locals, in his or her own way, has helped make Myrtle Beach the historical hometown and vacationers paradise that it is today.
Author : W. Eric Emerson Publisher : Univ of South Carolina Press Page : 276 pages File Size : 30,82 MB Release : 2013-09-30 Category : History ISBN : 1611172861
Palmetto Profiles documents the lives and accomplishments of the inductees of the South Carolina Hall of Fame during its first forty years. As Governor John C. West predicted in his dedication speech, the Hall of Fame has indeed become a "vital and integral part of the history and culture of South Carolina." Nearly ninety citizens have been inducted since Apollo 16 astronaut Colonel Charles Duke, Jr., became the first honoree in 1973. Each year one contemporary and one deceased individual is recognized by the hall for outstanding contributions to South Carolina's heritage and progress. To date, inductees have included political leaders and reformers, artists, writers, scientists, soldiers, clergy, educators, athletes, and others. U.S. president Andrew Jackson, authors Elizabeth Coker and Pat Conroy, jazz legend Dizzy Gillespie, artists Jasper Johns and Elizabeth O'Neil Verner, Catawba King Hagler, Generals Francis Marion and Thomas Sumter, civil rights leaders Mary McLeod Bethune and Reverend Benjamin E. Mays, U.S. senators J. Strom Thurmond and Fritz Hollings, and Nobel Prize winning physicist Charles H. Townes are just some of the representative South Carolinians memorialized in the Hall of Fame for their lasting legacies in the Palmetto State and beyond. Published on the fortieth anniversary of the opening of the South Carolina Hall of Fame and drawn from biographical entries in The South Carolina Encyclopedia, this guidebook presents concise profiles of the inductees from 1973 to 2013. Palmetto Profiles, like the Hall of Fame itself, serves as a tangible link to South Carolina's rich and complex past to the benefit of residents, visitors, and students alike. The volume also includes illustrations of all inductees and a foreword by Walter Edgar, a 2008 Hall of Fame inductee, author of South Carolina: A History, and editor of The South Carolina Encyclopedia.