[PDF] 23 Grams Of Salt eBook

Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher :
Page : 1880 pages
File Size : 25,32 MB
Release : 1968
Category : Hunger
ISBN :

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Examines extent of hunger and malnutrition problem in U.S.

Author : Anne C. Marsh
Publisher :
Page : 36 pages
File Size : 19,99 MB
Release : 1980
Category : Food
ISBN :

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Sodium content of 789 foods. Entries are arranged according to categories of foods. Each entry gives food, portion, weight in grams, and sodium in milligrams. Also gives sodium content of selected nonprescription drugs.

Author : Dean Charles Dickinson
Publisher : iUniverse
Page : 175 pages
File Size : 26,64 MB
Release : 2015-06-10
Category : Biography & Autobiography
ISBN : 149176967X

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IN THIS SUCCESSOR to his first collection of memoirs, Corn and Me, Dean C. Dickinson continues his thoughtful reflections on the colorful people and compelling events in his life. Mixed in with the memories are a number of short essays on a range of topics that will intrigue the general reader. The short chapters, woven on a roughly chronological framework, can be enjoyed whenever the reader has even a few minutes to spare. The characters in the story range from his droll and home-loving family members to the fascinating and appealing people he met along his way. His travels took him to Europe, Turkey, the Pacific, and the Caribbean. Readers will find the same humor, pathos, and witty observations that they found in his previous book. They will be captivated by the range of his observations and inspired by his enduring love of books and ideas.

Author : Cenk Sonmezsoy
Publisher : Abrams
Page : 483 pages
File Size : 10,60 MB
Release : 2017-10-17
Category : Cooking
ISBN : 1683351029

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More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

Author : Kenneth F. Kiple
Publisher : Cambridge University Press
Page : 1180 pages
File Size : 49,75 MB
Release : 2000
Category : Food
ISBN : 9780521402149

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.