Author : Tullia Gallina Toschi
Publisher :
Page : 370 pages
File Size : 32,8 MB
Release : 2012
Category :
ISBN :
[PDF] 17 Workshop On The Developments In The Italian Phd Research On Food Science Technology And Biotechnology eBook
17 Workshop On The Developments In The Italian Phd Research On Food Science Technology And Biotechnology Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of 17 Workshop On The Developments In The Italian Phd Research On Food Science Technology And Biotechnology book. This book definitely worth reading, it is an incredibly well-written.
17th Workshop on the Developments in the Italian PHD Research on Food Science, Technology and Biotechnology
Author : Massimiliano Petracci
Publisher :
Page : 392 pages
File Size : 37,2 MB
Release : 2012
Category : Technology & Engineering
ISBN : 9788865412244
Proceedings of XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Florence, 11-13 September 2019)
Author :
Publisher :
Page : 584 pages
File Size : 35,52 MB
Release : 2019
Category : Technology & Engineering
ISBN : 9788894467901
19. Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Author :
Publisher :
Page : 410 pages
File Size : 38,83 MB
Release : 2014
Category :
ISBN : 9788888793481
16. Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Author :
Publisher :
Page : 379 pages
File Size : 12,25 MB
Release : 2011
Category :
ISBN : 9788848127172
14. Workshop on the Developments in the Italian PhD Research on Food Science and Biotechnology
Author :
Publisher :
Page : 275 pages
File Size : 44,87 MB
Release : 2009
Category :
ISBN :
Proceedings of the 2nd Workshop on the "Developments in the Italian Phd in Food Biotechnology"
Author : Alma Matar Studiorum
Publisher :
Page : 400 pages
File Size : 47,92 MB
Release : 1997
Category :
ISBN :
Alternatives to Conventional Food Processing
Author : Andrew Proctor
Publisher : Royal Society of Chemistry
Page : 499 pages
File Size : 20,12 MB
Release : 2011
Category : Business & Economics
ISBN : 1849730377
This multi-contributed book is edited by an expert in the field and includes chapters from across the globe. It is fully cross-disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles of green chemistry and technologies are outlined to provide a justification and basis for the processing methods that are addressed. This is followed by a discussion of legal and policy issues in both the EU and the US which provide further justification for the need for such technologies and the constraints and benefits of current policies and regulations. The major green technologies available to the food industry are discussed, outlining the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are also covered.
Proceeding of the 2. Workshop on the "Developments in the Italian PhD in Food Biotechnology"
Author :
Publisher :
Page : 400 pages
File Size : 11,19 MB
Release : 1998
Category :
ISBN :
7. Workshop on the Developments in the Italian Phd Research in Food Science and Technology
Author :
Publisher :
Page : 542 pages
File Size : 35,69 MB
Release : 2002
Category :
ISBN :