[PDF] 14 Workshop On The Developments In The Italian Phd Research On Food Science And Biotechnology eBook

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Nanotechnologies in Food and Agriculture

Author : Mahendra Rai
Publisher : Springer
Page : 352 pages
File Size : 26,89 MB
Release : 2015-03-31
Category : Technology & Engineering
ISBN : 3319140248

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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.