[PDF] 111 Questions And Answers In Packaging Technology eBook

Author : Tunji Adegboye
Publisher : iUniverse
Page : 165 pages
File Size : 44,36 MB
Release : 2009-07-08
Category : Technology & Engineering
ISBN : 0595627382

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111 Questions and Answers in Packaging Technology is a practical educational reference and detailed study guide for those aspiring to become packaging professionals through formal and informal training. Sola Somade and Tunji Adegboye together possess over thirty years of experience in handling packaging matters at both Unilever and Cadbury Nigeria Plc and offer not only their hands-on experience as packaging developers, quality managers, and buyers, but also share questions from former papers and lecture notes from the Institute of Packaging. Students from all over the world who want to learn how to write professional packaging examinations will benefit from the information included as they prepare for the various stages of their examinations. Seasoned practitioners will receive tips on how to demystify key areas of packaging that cause anxiety, helpful suggestions on solving basic calculations and developing unique formats with language easily understood by clients and other stakeholders, and effective ways to make sound economic decisions on packaging material choice. Other issues relevant to each of the major packaging materials known to modern civilization are also covered. Packaging is a universal subject that affects social and economic life in many ways. 111 Questions and Answers provides valuable insight into a unique industry.

Author : Sola Somade
Publisher : iUniverse
Page : 89 pages
File Size : 26,6 MB
Release : 2018-03-09
Category : Technology & Engineering
ISBN : 1532043791

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Packaging remains the most effective medium through which goods can be made available to the consumer wherever he resides. The Essentials of Packaging: A Guide for Micro, Small, and Medium Sized Businesses has been written to guide manufacturers or anyone who has any marketable product to package. As the books title shows, some emphasis has been focused on MSMEs that are at a disadvantage for various reasons, among which is their lack of financial muscle to engage full-time packaging professionals to handle their packaging needs on a routine basis.

Author : Joseph P. Kerry
Publisher : Elsevier
Page : 481 pages
File Size : 43,13 MB
Release : 2002-09-06
Category : Technology & Engineering
ISBN : 1855736667

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Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research. Reviews research on what defines and determines meat quality, and how it can be measured, maintained and improved during processing Examines the range of processing techniques that have been deployed at various stages in the supply chain Comprehensively outlines the new decontamination techniques after slaughter and automation of carcass processing

Author : Gordon L. Robertson
Publisher : CRC Press
Page : 404 pages
File Size : 22,80 MB
Release : 2009-12-21
Category : Technology & Engineering
ISBN : 1420078453

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The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and

Author : A.M. Martin
Publisher : Springer Science & Business Media
Page : 509 pages
File Size : 32,6 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 1461553032

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The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.

Author : Dr. S. K. Singh,
Publisher : SBPD Publications
Page : 528 pages
File Size : 21,21 MB
Release : 2021-10-16
Category : Business & Economics
ISBN :

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Unit I-Entrepreneurial Opportunities and Enterprise Creation 1. Sensing and Identification of Entrepreneurial Opportunities, 2. Environment Scanning, 3. Market Assessment, 4. Identification of Entrepreneurial Opportunities and Feasibility Study, 5. Selection of an Enterprise, 6. Setting up of an Enterprise, Unit II-Enterprise Planning and Resourcing 7. Business Planning, 8. Concept of Project and Planning, 9. Formulation of Project Report and Project Appraisal, 10. Resource Assessment : Financial and Non-Financial, 11. Fixed and Working Capital Requirements, 12. Fund Flow Statement, 13. Accounting Ratios, 14. Break-Even Analysis, 15. Venture Capital : Sources and Means of Funds, 16. Selection of Technology, Unit III-Enterprise Management 17. Fundamentals of Management, 18. Production Management and Quality Control, 19 . Marketing Management, 20. Financial Management and Sources of Business Finance, 21. Determination of Cost and Profit, 22. Possibilities and Strategies for Growth and Development in Business, 23. Entrepreneurial Discipline and Social Responsibility, Practical 24. Project Work, 25. Examples of Project Work, 26. Project Planning, 27. Case Study, 28. Project Analysis, 29. Project Report, Sample Project Report I–III Value Based Questions (VBQ) Model Paper] I & II Latest Model Paper Examination Papers.

Author : Da-Wen Sun
Publisher : CRC Press
Page : 758 pages
File Size : 16,66 MB
Release : 2005-11-14
Category : Technology & Engineering
ISBN : 1420027409

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

Author : Dr. S.K. Singh,
Publisher : SBPD Publications
Page : 529 pages
File Size : 40,35 MB
Release : 2022-06-14
Category : Business & Economics
ISBN :

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Unit I-Entrepreneurial Opportunities and Enterprise Creation 1. Sensing and Identification of Entrepreneurial Opportunities, 2. Environment Scanning, 3. Market Assessment, 4. Identification of Entrepreneurial Opportunities and Feasibility Study, 5. Selection of an Enterprise, 6. Setting up of an Enterprise, Unit II-Enterprise Planning and Resourcing 7. Business Planning, 8. Concept of Project and Planning, 9. Formulation of Project Report and Project Appraisal, 10. Resource Assessment : Financial and Non-Financial, 11. Fixed and Working Capital Requirements, 12. Fund Flow Statement, 13. Accounting Ratios, 14. Break-Even Analysis, 15. Venture Capital : Sources and Means of Funds, 16. Selection of Technology, Unit III-Enterprise Management 17. Fundamentals of Management, 18. Production Management and Quality Control, 19 . Marketing Management, 20. Financial Management and Sources of Business Finance, 21. Determination of Cost and Profit, 22. Possibilities and Strategies for Growth and Development in Business, 23. Entrepreneurial Discipline and Social Responsibility, Practical 24. Project Work, 25. Examples of Project Work, 26. Project Planning, 27. Case Study, 28. Project Analysis, 29. Project Report, Sample Project Report I–III Value Based Questions (VBQ) Model Paper] I & II Latest Model Paper Examination Papers.

Author : Walter Soroka
Publisher : Technomic Publishing Company
Page : 589 pages
File Size : 35,14 MB
Release : 1999
Category : Technology & Engineering
ISBN : 9781566768627

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Packaging novices and packaging veterans alike have come to rely on Fundamentals of Packaging Technology for its clear, concise and comprehensive content. Newly revised, updated and enlarged for 1999, Fundamentals is now more relevant and useful than ever. At 590 pages, containing nearly 300 illustrations, Fundamentals of Packaging Technology covers an impressive range of packaging technology issues. No wonder that Fundamentals of Packaging Technology has become the official and recommended preparatory text for the Certified Packaging Professional (CPP) exam! It's designed to be as much textbook as handbook with the reader's learning level and day-to-day needs in mind. Reviewed by more than 35 packaging experts, the information in Fundamentals of Packaging Technology is assured accurate and complete. End-of-chapter exercise questions and answers let you test your comprehension of the material covered. A 40-page glossary provides further assistance in guiding you through sometimes-perplexing packaging terminology.