[PDF] 101 Salad Days eBook

Author : Melissa Barlow
Publisher : Gibbs Smith
Page : 132 pages
File Size : 44,80 MB
Release : 2009-09
Category : Cooking
ISBN : 9781423614357

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Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The book includes Leafy Salads, Main Course Salads, Pasta Salads, BBQ and Picnic Salads, Veggie Salads, Fruit Salads, and Dessert Salads, with an amazing variety of recipes and flavors to suit all occasions. Try Sweet Fiesta Salad, Chinese Chicken Salad, Chicken Caesar Pasta Salad, Cauliflower Shrimp Salad, Cool Pear Salad, Pistachio Salad, and Best Ever Frog-Eye Salad!

Author : Jackie Nel
Publisher : Independently Published
Page : 0 pages
File Size : 46,14 MB
Release : 2023-09-14
Category :
ISBN :

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Welcome to my first book "101 Salad Days" Get ready for an adventure which will change your life as it did mine. I was struggling with my weight, had bad eating habits and my health problems were escalating. I also never considered myself a cook or any type of "foodie" but needed to find a way to end my unhealthy lifestyle. I started looking for ways to incorporate more fresh fruit, vegetables and fiber in my diet while cutting flours and sugars. An easy way to do that was to eat salad every day as a main meal. I was looking for salads that were not too boring, were interesting, colorful, wholesome with a variety of ingredients. The recipes I found (and tweaked) were just amazing so I started to share them with friends and that's how the book came to light. The recipes are easy to read and the salads are quick to assemble because I don't like complicated recipes. There are no long, drawn out methods, you simply cut and combine. The portions are enough for two as a main meal or for the family as a side dish. I hope you enjoy your 101 Salad Days journey.

Author : Heidi Swanson
Publisher : Hardie Grant Publishing
Page : 241 pages
File Size : 29,26 MB
Release : 2011
Category : Cooking
ISBN : 1742702058

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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Author : Pam Powell
Publisher : Voyageur Press (MN)
Page : 164 pages
File Size : 49,22 MB
Release : 2011-07-03
Category : Cooking
ISBN : 0760340439

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Cooking.

Author : Nicolaus Balla
Publisher : Chronicle Books
Page : 373 pages
File Size : 29,64 MB
Release : 2014-11-25
Category : Cooking
ISBN : 1452132356

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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Author : Megan Gordon
Publisher : Ten Speed Press
Page : 186 pages
File Size : 23,66 MB
Release : 2013-12-31
Category : Cooking
ISBN : 1607745011

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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

Author : Andrew Weil
Publisher : Little, Brown Spark
Page : 266 pages
File Size : 31,97 MB
Release : 2012-10-09
Category : Cooking
ISBN : 0316215465

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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Author : Amy Pennington
Publisher : Sasquatch Books
Page : 225 pages
File Size : 18,13 MB
Release : 2017-04-04
Category : Cooking
ISBN : 1632170868

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Professional chef and urban farmer Amy Pennington offers 75 creative, nutrient-rich salads for every time of day and occasion Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple, nutritious, and tasty, salads have moved from a side dish to main meals as people move towards healthier foods. Salad Days is organized according to how and when we eat--featuring grain bowls, fast and fresh salads, winter salads, noodle salads, fruit salads, cooling salads, and salads for a crowd--making it easy to identify just the right salad to satisfy a craving or occasion. With fresh greens as the base of each recipe, Salad Days offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast!

Author : Peter Meehan
Publisher : Clarkson Potter
Page : 272 pages
File Size : 29,17 MB
Release : 2015-10-27
Category : Cooking
ISBN : 0804187908

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“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Author : Charles Adams
Publisher : Xlibris Corporation
Page : 217 pages
File Size : 18,40 MB
Release : 2011-08-09
Category : Humor
ISBN : 1462847544

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We all use these expressions to a greater or lesser extent because they are helpful. They constitute a kind of verbal shorthand by which we can express our intentions and our emotions. We are on cloud nine or in the pink. We are under the weather or at sixes and sevens. Sometimes things pan out, or they just aren't up to snuff. We know what we mean when we say these things, but we don't always know what we're talking about. How did these expressions come into the language? What are we really saying when we're happy as a clam or three sheets to the wind? This book intends to give you some of the answers-while at the same time letting you have some fun. Three possible explanations as to origin are given for each commonly used expression. Only one is correct, and a number on the page that follows will tell you which one it is. The other two are simply fabrications, which I made up to confuse you. See if you can figure out which is which. See if you can separate the wheat from the chaff. CFA