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Working the Navajo Way

Author : Colleen O'Neill
Publisher : University Press of Kansas
Page : 254 pages
File Size : 32,99 MB
Release : 2005-10-20
Category : History
ISBN : 0700618945

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The Dine have been a pastoral people for as long as they can remember; but when livestock reductions in the New Deal era forced many into the labor market, some scholars felt that Navajo culture would inevitably decline. Although they lost a great deal with the waning of their sheep-centered economy, Colleen O'Neill argues that Navajo culture persisted. O'Neill's book challenges the conventional notion that the introduction of market capitalism necessarily leads to the destruction of native cultural values. She shows instead that contact with new markets provided the Navajos with ways to diversify their household-based survival strategies. Through adapting to new kinds of work, Navajos actually participated in the "reworking of modernity" in their region, weaving an alternate, culturally specific history of capitalist development. O'Neill chronicles a history of Navajo labor that illuminates how cultural practices and values influenced what it meant to work for wages or to produce commodities for the marketplace. Through accounts of Navajo coal miners, weavers, and those who left the reservation in search of wage work, she explores the tension between making a living the Navajo way and "working elsewhere." Focusing on the period between the 1930s and the early 1970s-a time when Navajos saw a dramatic transformation of their economy—O'Neill shows that Navajo cultural values were flexible enough to accommodate economic change. She also examines the development of a Navajo working class after 1950, when corporate development of Navajo mineral resources created new sources of wage work and allowed former migrant workers to remain on the reservation. Focusing on the household rather than the workplace, O'Neill shows how the Navajo home serves as a site of cultural negotiation and a source for affirming identity. Her depiction of weaving particularly demonstrates the role of women as cultural arbitrators, providing mothers with cultural power that kept them at the center of what constituted "Navajo-ness." Ultimately, Working the Navajo Way offers a new way to think about Navajo history, shows the essential resilience of Navajo lifeways, and argues for a more dynamic understanding of Native American culture overall.

Working the Navajo Way

Author : Colleen M. O'Neill
Publisher :
Page : 264 pages
File Size : 46,24 MB
Release : 2005
Category : Business & Economics
ISBN :

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"O'Neill chronicles a history of Navajo labor that illuminates how cultural practices and values influenced what it meant to work for wages or to produce commodities for the marketplace. Through accounts of Navajo coal miners, weavers, and those who left the reservation in search of wage work, she explores the tension between making a living the Navajo way and "working elsewhere.""--BOOK JACKET.

Weaving a World

Author : Roseann Sandoval Willink
Publisher :
Page : 144 pages
File Size : 18,65 MB
Release : 1996
Category : Art
ISBN :

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Profiles a West Bengali caste specializing in producing painted narrative scrolls and performing songs to accompany their unrolling.

Navajo Weaving Way

Author : Noel Bennett
Publisher : Interweave
Page : 168 pages
File Size : 26,37 MB
Release : 1997-07
Category : Art
ISBN :

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This revision of the authors' Working with the wool, with much Navajo tradition and many photos added, is a guide to Navajo rug weaving, from carding & spinning through set up and weaving.

Time Among the Navajo

Author : Kathy Eckles Hooker
Publisher :
Page : 122 pages
File Size : 15,4 MB
Release : 2002
Category : Education
ISBN :

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Explore the lives of the people who call the Arizona portion of the Navajo Nation home. Follow the Spencer family as they search for yucca root to make yucca shampoo. Learn about be'ezo (grass brush) from Stella Worker and how she knows what type of grass to pick. Discover why water is such a precious commodity to the Navajos, and listen as the residents talk openly about the land they love and rely on for survival.

Reclaiming Diné History

Author : Jennifer Nez Denetdale
Publisher : University of Arizona Press
Page : 257 pages
File Size : 16,7 MB
Release : 2015-09-01
Category : History
ISBN : 0816532710

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In this groundbreaking book, the first Navajo to earn a doctorate in history seeks to rewrite Navajo history. Reared on the Navajo Nation in New Mexico and Arizona, Jennifer Nez Denetdale is the great-great-great-granddaughter of a well-known Navajo chief, Manuelito (1816–1894), and his nearly unknown wife, Juanita (1845–1910). Stimulated in part by seeing photographs of these ancestors, she began to explore her family history as a way of examining broader issues in Navajo historiography. Here she presents a thought-provoking examination of the construction of the history of the Navajo people (Diné, in the Navajo language) that underlines the dichotomy between Navajo and non-Navajo perspectives on the Diné past. Reclaiming Diné History has two primary objectives. First, Denetdale interrogates histories that privilege Manuelito and marginalize Juanita in order to demonstrate some of the ways that writing about the Diné has been biased by non-Navajo views of assimilation and gender. Second, she reveals how Navajo narratives, including oral histories and stories kept by matrilineal clans, serve as vehicles to convey Navajo beliefs and values. By scrutinizing stories about Juanita, she both underscores the centrality of women’s roles in Navajo society and illustrates how oral tradition has been used to organize social units, connect Navajos to the land, and interpret the past. She argues that these same stories, read with an awareness of Navajo creation narratives, reveal previously unrecognized Navajo perspectives on the past. And she contends that a similarly culture-sensitive re-viewing of the Diné can lead to the production of a Navajo-centered history.

The Book of the Navajo

Author : Raymond Friday Locke
Publisher : Holloway House Publishing
Page : 516 pages
File Size : 41,36 MB
Release : 2001
Category : Navajo Indians
ISBN : 9780876875001

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Living Through the Generations

Author : Joanne McCloskey
Publisher : University of Arizona Press
Page : 240 pages
File Size : 17,82 MB
Release : 2007-09-06
Category : Social Science
ISBN : 9780816525782

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Navajo women’s lives reflect the numerous historical changes that have transformed “the Navajo way.” At the same time, in their behavior, beliefs, and values, women preserve the legacy of Navajo culture passed down through the generations. By comparing and contrasting three generations of Navajo women—grandmothers, mid-life mothers, and young mothers—similarities and differences emerge in patterns of education, work, family life, and childbearing. Women’s roles as mothers and grandmothers are central to their respected position in Navajo society. Mothers bestow membership in matrilineal clans at birth and follow the example of the beloved deity Changing Woman. As guardians of cultural traditions, grandmothers actively plan and participate in ceremonies such as the Kinaaldá, the puberty ceremony, for their granddaughters. Drawing on ethnographic interviews with 77 women in Crownpoint, New Mexico, and surrounding chapters in the Eastern Navajo Agency, Joanne McCloskey examines the cultural traditions evident in Navajo women’s lives. Navajo women balance the demands of Western society with the desire to preserve Navajo culture for themselves and their families.

Food Sovereignty the Navajo Way

Author : Charlotte J. Frisbie
Publisher : University of New Mexico Press
Page : 417 pages
File Size : 41,50 MB
Release : 2018-04-15
Category : Social Science
ISBN : 0826358888

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Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.