Author :
Publisher :
Page : 80 pages
File Size : 25,62 MB
Release : 2009
Category : Cooking
ISBN :
[PDF] Whats Cooking Des Moines eBook
Whats Cooking Des Moines Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Whats Cooking Des Moines book. This book definitely worth reading, it is an incredibly well-written.
What's Cookin' in Des Moines, Iowa
Author :
Publisher :
Page : 112 pages
File Size : 10,90 MB
Release : 1977
Category : Community cookbooks
ISBN :
A Culinary History of Iowa
Darcy Dougherty Maulsby
Author : Darcy Dougherty Maulsby
Publisher : Arcadia Publishing
Page : 198 pages
File Size : 16,67 MB
Release : 2018-08-06
Category : History
ISBN : 1439656991
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Classic Restaurants of Des Moines and Their Recipes
Darcy Dougherty Maulsby
Author : Darcy Dougherty Maulsby
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 24,78 MB
Release : 2020
Category : History
ISBN : 1467145459
"Iowa History one plate at a time... With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It's filled with colorful characters like bootlegger/'millionaire bus boy' Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa Caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, âa la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes." -- cover page 4.
The Des Moines Register Cookbook
Carol McGarvey
Author : Carol McGarvey
Publisher :
Page : 294 pages
File Size : 27,18 MB
Release : 1995
Category : Cooking
ISBN : 9780877455158
The food pages of "The Des Moines Register", Iowa's highly regarded newspaper, have long reflected the wide-ranging tastes of Iowa cooks, both adventurous and traditional. Now the experts who create these pages present over 300 of their favorite recipes, updated for today's cooks and seasoned with anecdotes gathered from readers over the years. 30 drawings.
Cooking Favorites of Des Moines
First Friends Church (Des Moines, Iowa). Martha Fellowship
Author : First Friends Church (Des Moines, Iowa). Martha Fellowship
Publisher :
Page : 48 pages
File Size : 39,40 MB
Release : 197?
Category : Cooking
ISBN :
Classic Restaurants of Des Moines and Their Recipes
Darcy Dougherty Maulsby
Author : Darcy Dougherty Maulsby
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 21,85 MB
Release : 2020-11-02
Category : History
ISBN : 1439671648
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
What's Cooking, Uncle Sam?
Alice D. Kamps
Author : Alice D. Kamps
Publisher :
Page : 96 pages
File Size : 42,16 MB
Release : 2011
Category : Cooking
ISBN :
"What's Cooking, Uncle Sam?, based on an exhibition at the National Archives in Washington, DC, is a collection of records exploring the history of food policy in the United States"--
What's Cooking Along the King's Highway
Author :
Publisher :
Page : 336 pages
File Size : 28,28 MB
Release : 1987
Category : Cooking, American
ISBN :
New England Recipes
Tammy Gagne
Author : Tammy Gagne
Publisher : Mitchell Lane Publishers, Inc.
Page : 68 pages
File Size : 12,37 MB
Release : 2011-09-15
Category : Juvenile Nonfiction
ISBN : 1612281613
People who grow up in New England know from an early age that the northeastern United States offers some of the best seafood, fruits, and vegetables in the world. Every season seems to have its unique ingredients and historic ways of preparing them. In this book, a native New Englander shares some of her treasured family recipes and some modern variations. Find out what makes a Maine Italian sandwich different from other Italian sandwiches, and how to make Boston Baked Beans, Yankee Pot Roast, Lobster Rolls, and more in this tasty travel guide to New England.