[PDF] Vegetarina Dishes From My Korean Home eBook

Author : Joanne Lee Molinaro
Publisher : Penguin
Page : 337 pages
File Size : 10,48 MB
Release : 2021-10-12
Category : Cooking
ISBN : 0593084276

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

Author : Shin Kim
Publisher : Banchan Story LLC
Page : 310 pages
File Size : 45,28 MB
Release : 2020-11-11
Category : Cooking
ISBN : 0998224928

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Welcome to Shin’s Korean kitchen where vegetables are celebrated as main features! This colorful cookbook by Shin Kim includes over 80 Korean vegetarian recipes, 75 of which can be made vegan. Each recipe is accompanied by a photograph for added visual inspiration and marked with gluten-free, nut-free, spicy, and vegan tags as a helpful guide for your dietary preferences. Drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S., this book covers a wide range of vegan and vegetarian Korean dishes. From a variety of kimchi to everyday banchan sides, such as Scallion Pancakes, Spicy Soft Tofu Stew, and Glass Noodles with Vegetables, Korean home favorites are presented in clearly laid-out steps. Moreover, entrée dishes that traditionally feature animal protein are adapted as colorful, flavorful vegetarian dishes, such as Kimchi Dumplings, Mushroom Hot Pot, and Sweet and Sour Cauliflower. This book is for anyone with an interest in Korean cuisine who wants to incorporate a more plant-based diet in their lives. Whether you make a quick weeknight dinner for yourself or cook up a feast for your family and friends, enjoy the full range of Korean flavors, from subtle and mild to deep and vivid—and everything in between. This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.

Author : Maangchi
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 451 pages
File Size : 23,95 MB
Release : 2019
Category : Cooking
ISBN : 1328988120

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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Author : Park Ji-Woo
Publisher : Independently Published
Page : 0 pages
File Size : 45,82 MB
Release : 2022-08-24
Category :
ISBN :

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This cookbook includes over 40 simple, healthy, and flavorful Korean vegetarian recipes. It is a guide for exploring Korean home cooking that proudly features vegetables at the center. Find out how fresh, seasonal ingredients meet with a handful of fermented, aged Korean sauces, and together, they create a whole spectrum of flavors from deeply hearty to refreshingly piquant. You will be able to mix and match different seasonings and ingredients from the recipes in this cookbook and beyond, so you can cook Korean dishes with a few essential Korean ingredients and locally available vegetables. With this cookbook, gain the confidence to create your Korean dishes just like Koreans do! This book is for anyone interested in Korean cuisine who wants to incorporate a more plant-based diet into their lives. Whether you make a quick weeknight dinner or cook up a feast for your family and friends, enjoy the full range of Korean flavors, from subtle and mild to profound and vivid and everything in between. This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your kitchen.

Author : Maangchi
Publisher : Houghton Mifflin Harcourt
Page : 325 pages
File Size : 24,30 MB
Release : 2015
Category : Cooking
ISBN : 054412989X

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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Author : Kim Ji-Won
Publisher : Independently Published
Page : 112 pages
File Size : 50,20 MB
Release : 2021-03-19
Category :
ISBN :

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This cookbook includes over 40 simple, healthy, and flavorful Korean vegetarian recipes. It is a guide for exploring Korean home cooking that proudly features vegetables at the center.Find out how fresh, seasonal ingredients meet with a handful of fermented, aged Korean sauces and together, they create a whole spectrum of flavors from deeply hearty to refreshingly piquant. You will be able to mix and match different seasonings and ingredients from the recipes in this cookbook and beyond, so you can cook Korean dishes with a few essential Korean ingredients and locally available vegetables. With this cookbook, gain confidence to create your own Korean dishes just like Koreans do!This book is for anyone with an interest in Korean cuisine who wants to incorporate a more plant-based diet in their lives. Whether you make a quick weeknight dinner for yourself or cook up a feast for your family and friends, enjoy the full range of Korean flavors, from subtle and mild to deep and vivid and everything in between. This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.

Author : Hyegyoung K. Ford
Publisher : Page Street Publishing
Page : 192 pages
File Size : 21,54 MB
Release : 2019-10-15
Category : Cooking
ISBN : 1624148700

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Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.

Author : Jeeca Uy
Publisher : Page Street Publishing
Page : 398 pages
File Size : 21,62 MB
Release : 2021-08-31
Category : Cooking
ISBN : 1645672816

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Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Author : Alice Hart
Publisher : Square Peg
Page : 0 pages
File Size : 48,82 MB
Release : 2016-03-17
Category : Vegetarian cooking
ISBN : 9780224101493

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Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle. The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson