[PDF] Twelve Months Of Monastery Soups eBook

Author : Victor D'Avila-Latourrette
Publisher : Clarkson Potter
Page : 0 pages
File Size : 30,48 MB
Release : 1998-01-05
Category : Cooking
ISBN : 0767901800

GET BOOK

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.

Author : Brother Victor d'Avila-Latourrette
Publisher : Harvard Common Press
Page : 278 pages
File Size : 13,87 MB
Release : 2006-03-08
Category : Cooking
ISBN : 9781558323322

GET BOOK

In Twelve Months of Monastery Salads, best-selling author Brother Victor-Antoine celebrates salads, a cuisine in harmony with traditional monastic cooking, which relies a great deal on the seasonal harvest of the monastery garden and utilizes simple, fresh, wholesome ingredients. This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world. As Brother Victor states in the book's introduction, A salad, carefully prepared, is always an occasion for celebration.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Broadway
Page : 0 pages
File Size : 38,28 MB
Release : 2001
Category : Vegetarian cooking
ISBN : 9780767906098

GET BOOK

As good for the body as they are for the soul--America's best-known monastery cook captures the essence of culinary and spiritual simplicity in a complete collection of recipes and menus for every meal of the day. " In our hectic, mechanized age, Brother Victor-Antoine's recipes have been welcomed by thousands of tranquillity-seeking readers. His most extensive cookbook to date, Simplicity from a Monastery Kitchen" now brings his unique culinary spirit to every meal and occasion. As always, he draws on locally grown offerings to create a fresh range of recipes. Complemented by the influence of his French palate, each selection combines elegant flavors with natural ingredients for a satisfying yet nourishing dish. Start the day with Eggs in Potato Croustades or Avignon Banana and Raisin Bread. For lunch, try one of ten hearty soups, or a Polenta and Broccoli Casserole. Dinner could comprise Easy Spinach Croquettes and a Jerusalem Artichoke Salad, or a lavish affair featuring Asparagus Canapes, Grilled Sea Bass with Dill Sauce, and St. Peter's Zabaglione. Also including a variety of souffles, savory pancakes, crepes, pastas, a special section devoted to mushrooms, and a tempting array of more than two dozen sauces, Simplicity from a Monastery Kitchen" provides a way of cooking that truly celebrates the bounty of the Earth.

Author : Victor-Antoine D'Avila-Latourrette
Publisher :
Page : 0 pages
File Size : 36,86 MB
Release : 2010
Category : Cooking
ISBN : 9780881509229

GET BOOK

A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.

Author : Madeline Scherb
Publisher : Penguin
Page : 224 pages
File Size : 41,81 MB
Release : 2009-08-06
Category : Cooking
ISBN : 1101133392

GET BOOK

A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori/Triumph
Page : 0 pages
File Size : 26,12 MB
Release : 2002
Category : Church year meditations
ISBN : 9780764809330

GET BOOK

"This is a simple book about how God is present in our ordinary daily lives, " says Brother Victor, who wrote the book over two years, writing small portions during each season. Brother Victor helps his readers discover God in what is common to all of us: our work and homes, the food we serve and eat, and the pleasures of a fire in February, a rose garden in June, or the harvest in October. "Blessings of the Daily" will appeal to readers looking for a meditative guide for the liturgical year and anyone who enjoys good writing about the simple pleasures in life.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori Publications
Page : 0 pages
File Size : 17,8 MB
Release : 2002
Category : Cooking
ISBN : 9780764808500

GET BOOK

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally. Paperback

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori Publications
Page : 208 pages
File Size : 13,39 MB
Release : 2018-10-10
Category : Religion
ISBN : 9780764827990

GET BOOK

Full of wonder and joyful anticipation, the Christmas season is the perfect time for Christians to take a break from their busy schedules and ponder the wonderful works of God--in the depths of their heart. Based on the ancient Christian tradition of meditating throughout the 40 days before and after Christmas, this small monastic book follows the rhythm of the Advent and Christmas journey as it takes place in a particular monastery, a place as small and tiny as Bethlehem itself. This book offers a meditation based in a liturgical, biblical, traditional, or literary text for every day from November 15th to January 13th and then February 1st and 2nd. Best-selling author Br. Victor-Antoine d'Avila-Latourrette will help you fill Christmas with moments of quiet prayer. Experience a deepening faith while awaiting in joyful expectation for the Savior's coming. Softcover

Author : Betty Rosbottom
Publisher : Chronicle Books
Page : 169 pages
File Size : 36,13 MB
Release : 2011-10-21
Category : Cooking
ISBN : 0811872866

GET BOOK

Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid Soups Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!

Author : Robin Robertson
Publisher : Harvard Common Press
Page : 598 pages
File Size : 23,91 MB
Release : 2003-01-07
Category : Cooking
ISBN : 9781558322110

GET BOOK

This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.